tag:blogger.com,1999:blog-39392528827445678592024-02-07T17:12:03.615+01:00Zuccherando Dolce PassioneZuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3939252882744567859.post-5039146359824425652015-12-13T12:30:00.001+01:002015-12-13T12:47:51.432+01:00Pandoro kinderArriva il Natale! Profumo di feste, di famiglia, d'amore ma soprattutto di cose buone da mangiare!!!!<div>Che ne dite di un pandoro super extra goloso???? La verità è che questo è buonissimo anche dopo natale!!!</div><div>Dunque per fare questo pandoro vi serviranno:</div><div>1 pandoro</div><div>1 litro di latte intero</div><div>100 gr di farina</div><div>125 gr zucchero</div><div>4 tuorli</div><div>Cioccolate kinder maxi (a volontà dovranno essere sciolte nella crema)</div><div><br></div><div>Per decorare:</div><div>Cioccolate kinder miste</div><div>Gocce di cioccolato</div><div>Qualche ciliegia rossa candita (si possono anche omettere)</div><div><br></div><div>Per la bagna (da metterne poca in modo da inumidirlo) io ho scelto il benevento dosato in modo leggero in modo che si senta molto la cioccolata!</div><div>Potreste anche non bagnarlo affatto ma questo dipende dai gusti!</div><div><br></div><div>Procedimento:</div><div>Mettere a scaldare il latte (senza bollirlo) togliendone un po' da parte.</div><div>Nel frattempo montate tuorli e zucchero, aggiungete la farina poco alla volta alternando col latte messo da parte in precedenza.</div><div>Una volta amalgamato il tutto aggiungete il composto al latte che avevate messo a scaldare e fate addensare a fuoco dolce.</div><div>Quando ancora la crema non è del tutto densa aggiungete quanta più cioccolata kinder preferite e fatela a vostro piacimento. <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Finire di far addensare e mettere da parte a far raffreddare.</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Adesso è il momento del pandoro, dovrete tagliare delle fette in modo orizzontale così che vengano fuori le fatidiche fette a stella.</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Scegliete il vassoio su cui vorrete servire il vostro pandoro kinder e iniziate a farcire a strati bagnando ogni fetta con la bagna (oppure no) e spalmando di crema.</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Finite tutte le fette e decorate con la crema avanzata e tante barrette e gocce di cioccolato! Fate riposare un'oretta in frigo, spolverate di zucchero a velo prima di servire!</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Accompagnatelo con qualcosa di buono da bere!!!</span></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EOu18Z0_FT4StW1bFtBfq0mYUQ23H6GQsstxRGG6heO_suw3kCAZRYZq2TXjVLwLkG6nCD88M1HcKGORhCKt8ZEgJ2EcDOM2V7sr6NkbovCYI92kUmeJQKAuYECzSm9WkBokEBKDAaY/s640/blogger-image--1852167815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EOu18Z0_FT4StW1bFtBfq0mYUQ23H6GQsstxRGG6heO_suw3kCAZRYZq2TXjVLwLkG6nCD88M1HcKGORhCKt8ZEgJ2EcDOM2V7sr6NkbovCYI92kUmeJQKAuYECzSm9WkBokEBKDAaY/s640/blogger-image--1852167815.jpg"></a></div></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRpUL7orTiqZJotfXmzy03GmKI419GpphD8SP70Nljrq2jb2OVvM0mnigAK-W0Rk501QYYXPoqgEkm-kqwCpf1sC_h5_Bv8J4-T2GeptEbzwnn_Tw04sR_BUUP6yhA752N8YM6tgShEQ/s640/blogger-image--307875576.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRpUL7orTiqZJotfXmzy03GmKI419GpphD8SP70Nljrq2jb2OVvM0mnigAK-W0Rk501QYYXPoqgEkm-kqwCpf1sC_h5_Bv8J4-T2GeptEbzwnn_Tw04sR_BUUP6yhA752N8YM6tgShEQ/s640/blogger-image--307875576.jpg"></a></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-50060809152439248782014-03-06T11:26:00.001+01:002014-03-07T15:08:25.138+01:00Tiramisù alla fragola con fragole bigusto glassate al cioccolato<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI188VUt4fjBcNk01lMbFw9YgjJ5PAkKMKn2nk-qynP7Gr9MkFCGM9wyJKR3YTHz9Bua4ylDNlJyCDOunIlRkN8RgIFCh_HU52cINM-H_DNyWDwlhzb7OW4X_468bDUnh97int88hxDaw/s640/blogger-image--127215682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI188VUt4fjBcNk01lMbFw9YgjJ5PAkKMKn2nk-qynP7Gr9MkFCGM9wyJKR3YTHz9Bua4ylDNlJyCDOunIlRkN8RgIFCh_HU52cINM-H_DNyWDwlhzb7OW4X_468bDUnh97int88hxDaw/s640/blogger-image--127215682.jpg"></a></div><br></div><div><br></div>Carissimi che mi seguite su blog google+ e ormai anche su facebook! Sono ritornata dopo tanto tempo sono riuscita a mettere apposto l'app del mio i-phone e da qui posso gestire un po' le cose ache se è un po' più "articolato" di un semplice pc! O magari era solo abitudine e mi accorgerò che qui è molto più semplice di quanto pensassi!!!<div>Per il mio ritorno ho deciso di riproporvi il TIramisù alle fragole arricchito però di golose fragole bigusto glassate al cioccolato! Lo so lo so non ho saputo resistere alla tentazione delle fragole ma purtroppo ultimamente non riesco a fare a meno di questo tipo di tentazioni!!!!</div><div>Comunque ho già fatto questa ricetta, presa da MISYA e mi è piaciuta moltissimo! Rispetto alla prima volta peró ho dimezzato le dosi dello sciroppo perchè ne esce troppo e noi non vogliamo sprechi!!!</div><div><br></div><div>Dunque per il tiramisù alla fragola ci servirà:</div><div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span style="text-align: justify;">500gr </span><span property="v:name" style="text-align: justify;">savoiardi</span><span style="text-align: justify;"> </span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span property="v:amount" style="text-align: justify;">500 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">fragole</span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span property="v:amount" style="text-align: justify;">3</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">uova</span><span style="text-align: justify;"> </span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span property="v:amount" style="text-align: justify;">125 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">zucchero</span><span style="text-align: justify;"> </span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span property="v:amount" style="text-align: justify;">250 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">mascarpone</span><span style="text-align: justify;"> </span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><span property="v:amount" style="text-align: justify;">200 ml</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">panna</span></b></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><em>per lo scriroppo di fragole:</em></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>100gr fragole</i></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>150ml acqua</i></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>50gr zucchero</i></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>1 cucc. limoncello</i></span></div></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><br></i></span></div><div class="separator" style="text-align: start; clear: both;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Per le fragole glassate</i></span></div><div class="separator" style="text-align: justify; clear: both;"><span style="-webkit-text-size-adjust: auto;"><i>Fragole intere q.b.</i></span></div><div class="separator" style="text-align: justify; clear: both;"><span style="-webkit-text-size-adjust: auto;"><i>Cioccolato fondente q.b.</i></span></div><div class="separator" style="text-align: justify; clear: both;"><span style="-webkit-text-size-adjust: auto;"><i>Cioccolato bianco q.b.</i></span></div><div style="text-align: start;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: start;"><span property="v:name" style="text-align: justify; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div style="text-align: center;"><div style="text-align: start;"><span style="text-align: justify;">Iniziamo partendo dai composti che poi lasceremo a raffreddare!</span></div><div style="text-align: start;"><span style="text-align: justify;">Quindi preparate lo sciroppo di fragole frullando le fragole ben lavate e tagliate con lo zucchero (ricordate di lasciare quelle intere da parte per la decorazione).</span></div><div style="text-align: start;"><span style="text-align: justify; background-color: rgba(255, 255, 255, 0);">Qui ci aggiungerete </span><span style="text-align: justify; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">l’acqua e il limoncello e far bollire a fuoco moderato finchè non si addensa, spegnere e far raffreddare.</span></div><div style="text-align: justify;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Io ho deciso di glassare le fragole inzuppandole nel cioccolato fuso a bagnomaria, fatele sgocciolare dal cioccolato in eccesso e mettetele da parte in frigo a raffreddare così da solidificare il cioccolato (decoratele come riuscite meglio!)</font></div><div style="text-align: justify;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUS0cIEQGrl-Nav6jLq6UyFuVR6TcMDMH4g0ZPJeNygLnavLQj_at2CanRhyphenhyphencG9E_dkZIcWz4K5XD4nbtFbHutVGvmKBHnaKkwh8CliddMUlh4-oRrj7EPhPiGQ6CApUHLAYO1lEbHyQ/s640/blogger-image--1109153564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUS0cIEQGrl-Nav6jLq6UyFuVR6TcMDMH4g0ZPJeNygLnavLQj_at2CanRhyphenhyphencG9E_dkZIcWz4K5XD4nbtFbHutVGvmKBHnaKkwh8CliddMUlh4-oRrj7EPhPiGQ6CApUHLAYO1lEbHyQ/s640/blogger-image--1109153564.jpg"></a></div><br></font></div><div style="text-align: start;"><span style="text-align: justify; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLPn8zQgYPU9tU9n5aOzgnQvv67NM3Bo6uImgzjwvZfDUqSHQD5-D_iTK6CR-FIngiCWCqSof6bvN_FcjGVwnANXiA_L_raytrgAzgq8j5y_Qz4Px0KgZQsn6vUPPBy_yzi89AWfOs3c/s640/blogger-image--1723838490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLPn8zQgYPU9tU9n5aOzgnQvv67NM3Bo6uImgzjwvZfDUqSHQD5-D_iTK6CR-FIngiCWCqSof6bvN_FcjGVwnANXiA_L_raytrgAzgq8j5y_Qz4Px0KgZQsn6vUPPBy_yzi89AWfOs3c/s640/blogger-image--1723838490.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjEfjHtTC9CSZ4Dix2Qjywlbj89SWXTebIonjIadFyz0sxI710DitkE_yz9nhxCN091JYqcsqpUhQyTZA7vVKag0WQH4cHQZzh4W1EfEWh3qVbWK7X7i-04nTqfpMfmMZedZPX3f03Nc/s640/blogger-image--1292080804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjEfjHtTC9CSZ4Dix2Qjywlbj89SWXTebIonjIadFyz0sxI710DitkE_yz9nhxCN091JYqcsqpUhQyTZA7vVKag0WQH4cHQZzh4W1EfEWh3qVbWK7X7i-04nTqfpMfmMZedZPX3f03Nc/s640/blogger-image--1292080804.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify;">Iniziate ora a preparare la crema al mascarpone. Montate la panna e riponetela in frigo, separate</span></div></div><div style="text-align: center;"><div style="text-align: start;"><span style="text-align: justify;">i tuorli dagli albumi e montateli con lo zucchero. Appena </span><span style="text-align: justify; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">risulteranno spumosi aggiungere il mascarpone.</span></div></div><div style="text-align: start;"><span style="text-align: justify;">Montare a neve gli albumi e aggiungere anche quelli molto delicatamente e la panna precedentemente montata.</span></div><div style="text-align: start;"><span style="text-align: justify;">Amalgamare dolcemente la crema e riporla in frigo.</span></div><div style="text-align: start;"><span style="text-align: justify;"><br></span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziZsGP_amjD8DeYBYvu2FrFQQA0QG6O9N-gaD1lB3JtmDoukZwIWWBL_WnWTgma6vRgVzMP9_iZA21ud72CFv8X_bDruJCm6EfxquNX5o1PFJ7z25ZZyoDNTHEKeKutBZRG4a2tVj7LU/s640/blogger-image-932150984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziZsGP_amjD8DeYBYvu2FrFQQA0QG6O9N-gaD1lB3JtmDoukZwIWWBL_WnWTgma6vRgVzMP9_iZA21ud72CFv8X_bDruJCm6EfxquNX5o1PFJ7z25ZZyoDNTHEKeKutBZRG4a2tVj7LU/s640/blogger-image-932150984.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify;">Tutto pronto dunque...</span></div><div style="text-align: justify;"><b>È fase di assemblaggio...</b></div><div style="text-align: justify;"><b><br></b></div><div style="text-align: justify;"><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJ3-4PXcdtAYbSCJoScYdkGZCCa2evic5nNCiuR5dXB7SD5qxT1tFXxXdN2sVvjEfK77r9V91Nl7bqfjrjeIlA8q69_ifj17dhPPuL_Pi0NcTpzWI-IHpuzORtdichkDe6q451H69hdM/s640/blogger-image--1954749394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJ3-4PXcdtAYbSCJoScYdkGZCCa2evic5nNCiuR5dXB7SD5qxT1tFXxXdN2sVvjEfK77r9V91Nl7bqfjrjeIlA8q69_ifj17dhPPuL_Pi0NcTpzWI-IHpuzORtdichkDe6q451H69hdM/s640/blogger-image--1954749394.jpg"></a></div></b></div><div style="text-align: start;"><span style="text-align: justify;"><br></span></div><div style="text-align: justify;">Basta utilizzare la cerniera di uno stampo che utilizzate per le torte (il mio è di 24 cm di diametro) lo appoggiate sul piatto o sul vassoio che avete scelto e iniziate!</div><div style="text-align: justify;"><br></div><div style="text-align: start;"><span style="text-align: justify;">Nello sciroppo di fragole ormai freddo bagnare i savoiardi (senza inzupparli troppo altrimenti fate un pastone!!) e disporli come base. Spuntate 25 savoiardi circa per renderli alti quanto il bordo dello stampo, inzuppateli leggermente nello sciroppo di fragole poi disponeteli a palizzata intorno allo stampo con la parte zuccherata rivolta verso l’esterno.</span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQSjYE2xntifYONkDRzWUzbB-eZDhjgXmLIa9pa0KzFpSt3hq5LD8vZezk0Bp5ZzrMcWK5wSOlk0nZBEVXaME-IpUtjQAiOMA1uOeESG8mTWU1wAQJEh1y1wVpOpaS3B-mRlOBrY1ytQ/s640/blogger-image-395259499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQSjYE2xntifYONkDRzWUzbB-eZDhjgXmLIa9pa0KzFpSt3hq5LD8vZezk0Bp5ZzrMcWK5wSOlk0nZBEVXaME-IpUtjQAiOMA1uOeESG8mTWU1wAQJEh1y1wVpOpaS3B-mRlOBrY1ytQ/s640/blogger-image-395259499.jpg"></a></div></div><br></span></div><div style="text-align: center;"><div style="text-align: start;"><span style="text-align: justify;">Versare uno strato di crema al mascarpone sui savoiardi.</span></div><div style="text-align: start;"><span style="text-align: justify;">Ricoprire la crema con le fragole tagliate a spicchi.</span></div></div><div style="text-align: start;"><span style="text-align: justify;">Ricoprire con un altro strato di savoiardi imbevuti nello sciroppo di fragole.</span></div><div style="text-align: center;"><div style="text-align: start;"><span style="text-align: justify;">Finire con uno strato di crema al mascarpone.</span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_UAtNqF86T1Dq9qfNChKyDx3SqgJAZCF45LzY8vIaYgWnqt4AQatU5XOxA7B45_wxHIJ89NCJhuHcDM0kW0rJwl7A284LG-UoRgFRSNiZGK7t0tqLZkJs64wJqXvYDudpApI98RxMO4/s640/blogger-image-1978348722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_UAtNqF86T1Dq9qfNChKyDx3SqgJAZCF45LzY8vIaYgWnqt4AQatU5XOxA7B45_wxHIJ89NCJhuHcDM0kW0rJwl7A284LG-UoRgFRSNiZGK7t0tqLZkJs64wJqXvYDudpApI98RxMO4/s640/blogger-image-1978348722.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3PIqt_za7koNShbsfQwKmjvwX0sMpxtJ2YtFXO9Xp4qXTtl-KBJ56BalK9kU-3bTK5ufkMYN1FcAgpZqgO9hhFSnvTk04tHSXd_17w652FAGTS4UuL0Hf5PGZaTwBXEC5_gI6507CtUg/s640/blogger-image-1732219076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3PIqt_za7koNShbsfQwKmjvwX0sMpxtJ2YtFXO9Xp4qXTtl-KBJ56BalK9kU-3bTK5ufkMYN1FcAgpZqgO9hhFSnvTk04tHSXd_17w652FAGTS4UuL0Hf5PGZaTwBXEC5_gI6507CtUg/s640/blogger-image-1732219076.jpg"></a></div><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjafY7RBGo_9N9lr10VlkxWMFmETdVOgZSomZnqYmDGJQNbguL9M3slZCL6NnYEX4Oa7-UP29Pm5XkvZguq9DuwmWtaC2X6BxGPNIxeVTIov_nlgVXO3AhtHGjs9oQiWKbNvE_xOHgt-7A/s640/blogger-image--2094017993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjafY7RBGo_9N9lr10VlkxWMFmETdVOgZSomZnqYmDGJQNbguL9M3slZCL6NnYEX4Oa7-UP29Pm5XkvZguq9DuwmWtaC2X6BxGPNIxeVTIov_nlgVXO3AhtHGjs9oQiWKbNvE_xOHgt-7A/s640/blogger-image--2094017993.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify;">Decorare con le fragole che avete glassato con un pochetto dello sciroppo che vi è rimasto (io ci ho messo altro cioccolato bianco perchè lo adoro!!)</span></div><div style="text-align: start;"><span style="text-align: justify;">Ora peró...</span></div><div style="text-align: start;"><span style="text-align: justify;"><b>È tempo di aspettare...</b></span></div><div style="text-align: justify;">Non togliete subito lo stampo se non volete che il vostro tiramisù ceda! Fatelo riposare in frigo per due tre ore, o comunque fino al momento di servirlo!</div><div style="text-align: start;"><span style="text-align: justify;"><br></span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsz0eVyVs3wD1MIZmLHJW8pqg7PtzNaRGp3Q26mR0WC6Hit-NLNxQqqEwDF2R_cUP0JLsXT0DEUkKdoU530eyVgBnG3syE2EltS6nmzdpX4wEabosQCQRWKp_KoW-dEvFirt3q2deAl4/s640/blogger-image--1372757219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsz0eVyVs3wD1MIZmLHJW8pqg7PtzNaRGp3Q26mR0WC6Hit-NLNxQqqEwDF2R_cUP0JLsXT0DEUkKdoU530eyVgBnG3syE2EltS6nmzdpX4wEabosQCQRWKp_KoW-dEvFirt3q2deAl4/s640/blogger-image--1372757219.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify;">E adesso la parte migliore!...</span></div><div style="text-align: justify;"><b>È tempo di servire... E mangiare!!!!!</b></div><div style="text-align: justify;"><b><br></b></div></div><div style="text-align: start;"><span style="text-align: justify;">Togliere la cerniera dallo stampo aggiungete ulteriori decorazioni o ciò che preferite (io altre fragole intorno!!!) e portare il vostro tiramisù alle fragole in tavola.</span></div><div style="text-align: start;"><span style="text-align: justify;"><br></span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlD9h-i24KXkrZPD0slYIWgV0jkbATk6XMWMw_ymo6X08czcD6SugtcQSdAjoa4f4hOATRJChL9OJzOC85N8uFIznMRddBngEZizzlL7jNYYa9SU0jbYCSespY9I3ZdtdQJf8Eti2h6dY/s640/blogger-image-946519383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlD9h-i24KXkrZPD0slYIWgV0jkbATk6XMWMw_ymo6X08czcD6SugtcQSdAjoa4f4hOATRJChL9OJzOC85N8uFIznMRddBngEZizzlL7jNYYa9SU0jbYCSespY9I3ZdtdQJf8Eti2h6dY/s640/blogger-image-946519383.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUCCPvLEyoBv8uL1varG9NDl1629idIikurY6sQPwmMExkTpOmHiqTUnJXHhk-2c31WiYV5ywqPdNzJH4L1wzZ_nkka9DqKYHh47WFWqRlx9Lei4faX4wFmr1QRV10F3Elj6iUKgxevE/s640/blogger-image--132126434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUCCPvLEyoBv8uL1varG9NDl1629idIikurY6sQPwmMExkTpOmHiqTUnJXHhk-2c31WiYV5ywqPdNzJH4L1wzZ_nkka9DqKYHh47WFWqRlx9Lei4faX4wFmr1QRV10F3Elj6iUKgxevE/s640/blogger-image--132126434.jpg"></a></div><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOsZF28n3pqFf4rkfPoggnyn3EgZdO7r6-Wz-Dg0Gdk_P-4HMwpKr1gAWdcup9XxYhoGU5JE1oLY4K1kq8VZUGim2XaAlXOJe9qEqbWITHm9zE9_Vf5J9wOp5sfMYInzfWk3gp4vwdBTU/s640/blogger-image--2033272305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOsZF28n3pqFf4rkfPoggnyn3EgZdO7r6-Wz-Dg0Gdk_P-4HMwpKr1gAWdcup9XxYhoGU5JE1oLY4K1kq8VZUGim2XaAlXOJe9qEqbWITHm9zE9_Vf5J9wOp5sfMYInzfWk3gp4vwdBTU/s640/blogger-image--2033272305.jpg"></a></div><br></span></div><div style="text-align: start;"><span style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3x8V2DqfH7MKucRZfq-0du6fvTcmc4-sDv2nuK8QHDrth9ffmuGy-2WH6ZJtBw0U2fgh7a2rCUYEScI2pqZy2kJ-BfXI4ckpUlgqY9Tk4m0L2qu-7D4xyNlKnROQjbj2nTH3SQIqc1y4/s640/blogger-image--1114499800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3x8V2DqfH7MKucRZfq-0du6fvTcmc4-sDv2nuK8QHDrth9ffmuGy-2WH6ZJtBw0U2fgh7a2rCUYEScI2pqZy2kJ-BfXI4ckpUlgqY9Tk4m0L2qu-7D4xyNlKnROQjbj2nTH3SQIqc1y4/s640/blogger-image--1114499800.jpg"></a></div><br></span></div></span></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-10529097762459896572013-11-05T11:34:00.001+01:002020-12-22T08:04:12.635+01:00Buon compleanno a me!!! I miei 24 anni Ilaria Zukkerando<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5X2h4CuGuJmRdqJfj2_q2uWzboi8nN_Plc2Vnex40Ag2vN_rk0Ync4Y4rTF7YSeeBHmuWEvVsmzygtmKDAeVx3s-Ini9NfWVeYmW5ESJAm1IppPekdJjO7ByiVMsVnVMwedsNw6QPtBo/s640/blogger-image--107692532.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5X2h4CuGuJmRdqJfj2_q2uWzboi8nN_Plc2Vnex40Ag2vN_rk0Ync4Y4rTF7YSeeBHmuWEvVsmzygtmKDAeVx3s-Ini9NfWVeYmW5ESJAm1IppPekdJjO7ByiVMsVnVMwedsNw6QPtBo/w240-h320/blogger-image--107692532.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrk-En8uP52nzNTtB06eh7YTmKc6eNHG8SYBhGcakbrG4PGw1Pq8nWSeq3inUsconpYJXjStFOasC8J-cn7uo-YqGlPFlLFZDhuzfAeyCpsyXGczmq0rBSMKkV_gFNnDpQblo-8BBsKE/s640/blogger-image--1718628136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrk-En8uP52nzNTtB06eh7YTmKc6eNHG8SYBhGcakbrG4PGw1Pq8nWSeq3inUsconpYJXjStFOasC8J-cn7uo-YqGlPFlLFZDhuzfAeyCpsyXGczmq0rBSMKkV_gFNnDpQblo-8BBsKE/s640/blogger-image--1718628136.jpg" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDcl8gCQXvsOv-gPao4eZG0ONf-FVITcybCh9zokH2iLUQfsLVVLpmvyNYvfrt-z02gHlmWZiUFOK39rxd8vtLKDKoj1upy_Rr2-Gt-oloA9GvspcBABNvyQiAfM28qLLKYTN8uhepXM/s640/blogger-image--1487894039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDcl8gCQXvsOv-gPao4eZG0ONf-FVITcybCh9zokH2iLUQfsLVVLpmvyNYvfrt-z02gHlmWZiUFOK39rxd8vtLKDKoj1upy_Rr2-Gt-oloA9GvspcBABNvyQiAfM28qLLKYTN8uhepXM/s640/blogger-image--1487894039.jpg" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Per i miei 24 anni e per la prima volta ho creato una torta per me!!! Era da tanto tempo che volevo provare a creare qualcosa di diverso, e mi sono dilettata con la ghiaccia reale a creare le farfalle che vedete sulla mia torta! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ISCHzqPVzsihz4SG6-qI7SOR9EVfybmqA6riJ_KuSLYlD60aZh0HuX7uu1SRV2fvQVx475sW-bxysQjtguLWYn45kriFeoZwCza1Dc4fiQlj12HcwbkJ_WN57L4BKMWn7aagDfxgV04/s640/blogger-image--1891358383.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ISCHzqPVzsihz4SG6-qI7SOR9EVfybmqA6riJ_KuSLYlD60aZh0HuX7uu1SRV2fvQVx475sW-bxysQjtguLWYn45kriFeoZwCza1Dc4fiQlj12HcwbkJ_WN57L4BKMWn7aagDfxgV04/s640/blogger-image--1891358383.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPona1ZoqC01U8kPpqWekzPE9jxuhl6rlpLeTbgUXKmy05ku65V62ST9WjcvNV2gGwy_8Ho4cSev1OT6Ydnlt0bsGz6cE3qigxD9mG6MH8avmUYqpJRXRypmQ504dh1eOJKSbD-XTikws/s640/blogger-image-230512771.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPona1ZoqC01U8kPpqWekzPE9jxuhl6rlpLeTbgUXKmy05ku65V62ST9WjcvNV2gGwy_8Ho4cSev1OT6Ydnlt0bsGz6cE3qigxD9mG6MH8avmUYqpJRXRypmQ504dh1eOJKSbD-XTikws/s640/blogger-image-230512771.jpg" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnnJH6yYEM4nlosDvj-bCcSYVQxw2uQ7kMkUYqJoV49Hal3yMfongy45vqSIUVIsuxKzLE7sF0qqgNVAzVtFLLrFwTSBoSg7k0a2k5E3ULPXoZwFLfi-M8-db2ChbpoYapoapaTMzO9E/s640/blogger-image-1063294088.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnnJH6yYEM4nlosDvj-bCcSYVQxw2uQ7kMkUYqJoV49Hal3yMfongy45vqSIUVIsuxKzLE7sF0qqgNVAzVtFLLrFwTSBoSg7k0a2k5E3ULPXoZwFLfi-M8-db2ChbpoYapoapaTMzO9E/s640/blogger-image-1063294088.jpg" /></a></div><br /></div><div class="separator" style="clear: both;">( ne avevo preparate di più in caso di eventuali problemini) </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ma non contenta di dilettarmi con la ghiaccia per la prima volta, mi è presa la fantastica idea... Non il solito pan di spagna e dunque una buonissima red velvet!</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XHISXQ4x8jCFpc7XhKG-YiGVziHHU1_cP4NqMmtbInBUX3RSwjtEWhKDM6OlprzMKLU-RFG1BkpuOsyRo2KLT9ksxXh1wjYC7od_FsQ598GSFBG__m-fMxaqH2JGH4KLUWD0_3yhH48/s640/blogger-image--501392667.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XHISXQ4x8jCFpc7XhKG-YiGVziHHU1_cP4NqMmtbInBUX3RSwjtEWhKDM6OlprzMKLU-RFG1BkpuOsyRo2KLT9ksxXh1wjYC7od_FsQ598GSFBG__m-fMxaqH2JGH4KLUWD0_3yhH48/s640/blogger-image--501392667.jpg" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD9R6BOT-jOzRLnoVy0s9SX_xkKD8eHeR7-pZiXyWymwvzDUi6SboOo39IULzZzxKTuK-1d0ttlaKyDF1qyiAZB-fweEjU1Ch5MhpFKBfu8HM4ENK2yj9G6xnfe-vvqz731_otc2mZlw/s640/blogger-image--1630482014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD9R6BOT-jOzRLnoVy0s9SX_xkKD8eHeR7-pZiXyWymwvzDUi6SboOo39IULzZzxKTuK-1d0ttlaKyDF1qyiAZB-fweEjU1Ch5MhpFKBfu8HM4ENK2yj9G6xnfe-vvqz731_otc2mZlw/s640/blogger-image--1630482014.jpg" /></a></div></div></div><div class="separator" style="clear: both;"><br /></div></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-57189621165885272692013-11-05T11:18:00.001+01:002020-12-22T08:06:43.421+01:00Torta Cesto di rose e calle<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPASaM8yzWAXq95c70fMq8Vp7VV6s8p0y400XNuVU0xOf5_U8GC8dMq9y_2JMEu1k0udbVefiRarbrNwDKCVf0rC36smU72AZgFqG22Nh-U_Zo7TeKio0XsPJF44THnjzmlksmeTI8TZc/s640/blogger-image-1788556745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPASaM8yzWAXq95c70fMq8Vp7VV6s8p0y400XNuVU0xOf5_U8GC8dMq9y_2JMEu1k0udbVefiRarbrNwDKCVf0rC36smU72AZgFqG22Nh-U_Zo7TeKio0XsPJF44THnjzmlksmeTI8TZc/s640/blogger-image-1788556745.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-tmpHLLmz0eRh7_n7LpIRy8IwX0ZLKjYLzkZX6mtBbDnr_WPqbkWM5JbF1C94mX2Npk937SjIIdluAZOgu59ewMKEwyah4a9eG1y1Wn6FQJxvwrNCBvbzRqWVzQflKH_wqBleHmtgZ0/s640/blogger-image--1477143029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-tmpHLLmz0eRh7_n7LpIRy8IwX0ZLKjYLzkZX6mtBbDnr_WPqbkWM5JbF1C94mX2Npk937SjIIdluAZOgu59ewMKEwyah4a9eG1y1Wn6FQJxvwrNCBvbzRqWVzQflKH_wqBleHmtgZ0/s640/blogger-image--1477143029.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XDUQ8bvH2_SSdXpnO8WZuB842ZHK7Fk2lT1_Ra3frnyYjXT-n38moMxu0LDpa5CLgfe8M2j_LrlWW_wWkha_LVvG5NGy-X22B5BVQ8cJFQqNLh7j4OI_ItDKJUtBzeNBEnUFn2v0p-g/s640/blogger-image-690526561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XDUQ8bvH2_SSdXpnO8WZuB842ZHK7Fk2lT1_Ra3frnyYjXT-n38moMxu0LDpa5CLgfe8M2j_LrlWW_wWkha_LVvG5NGy-X22B5BVQ8cJFQqNLh7j4OI_ItDKJUtBzeNBEnUFn2v0p-g/s640/blogger-image-690526561.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQs_s_rjp8xx-1deI3oCO9VvEdWSRD5CaR1yjpvYSVAHdoDDcl1eubQCKjfEA-NuMlKbiY30RD0MmRN7WvFnhLtXw3EalnG3_TLmCk1d2Zrb7mM2GCvt3bxQ2u3_o7W33q6pdHytOWB4/s640/blogger-image-725385704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQs_s_rjp8xx-1deI3oCO9VvEdWSRD5CaR1yjpvYSVAHdoDDcl1eubQCKjfEA-NuMlKbiY30RD0MmRN7WvFnhLtXw3EalnG3_TLmCk1d2Zrb7mM2GCvt3bxQ2u3_o7W33q6pdHytOWB4/s640/blogger-image-725385704.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK8FqdNTp9nr-yzFoMfR1bWve7qiPUlq84h3i-wRnV5oYrm_cssWP1iKtjsRQF8jiOITh4WKGnMbrKhb-SWqKPQLqPwaC_O56PxitZBBAxYp5WCjvhMEP_1WQflQ4ZDnohktgK_GTSns/s640/blogger-image--84927035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK8FqdNTp9nr-yzFoMfR1bWve7qiPUlq84h3i-wRnV5oYrm_cssWP1iKtjsRQF8jiOITh4WKGnMbrKhb-SWqKPQLqPwaC_O56PxitZBBAxYp5WCjvhMEP_1WQflQ4ZDnohktgK_GTSns/s640/blogger-image--84927035.jpg"></a></div><br></div>Questa torta è piaciuta così tanto che un altro cliente vista la foto me l ha chiesta tale e quale ma a mio parere quella che vedete nelle foto sopra è venuta esteticamente molto meglio della prima non per niente, ma per il semplice motivo che essendo stata la scorsa volta la prima volta che tealizzavo una torta con cesta diciamo che sono partita all avventura, mentre stavolta sapevo già cosa avrei incontrato sul cammino!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dunque di seguito metto le foto delle due torte;</div><div class="separator" style="clear: both;">La prima:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsU1WZXoMNWDpFLhHdyReKk5c7sHJqn8CV-a9Bf0zY83NGABpQaqHxV1aS6H4C_qYlaDBLubY63y0UJlmb1AFsFmJoieG6ic6dPJgTx9_WgB9foTqqYmIrqeA7JUFwbi0X84svdb7vDAE/s640/blogger-image-2147247149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsU1WZXoMNWDpFLhHdyReKk5c7sHJqn8CV-a9Bf0zY83NGABpQaqHxV1aS6H4C_qYlaDBLubY63y0UJlmb1AFsFmJoieG6ic6dPJgTx9_WgB9foTqqYmIrqeA7JUFwbi0X84svdb7vDAE/s640/blogger-image-2147247149.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">La seconda:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPG0m3s1g66Rux3M_QeoLO5PzQAth0e8NAE0UjOIeCXSIwNHEcCnpAKdrhvcbKKLX4-t2vMvtkxhsSygbOt4RuJYgcgWkP9l_7kPgNF4jl2_d9ptRYmWL6XeuyjZf2lUDVRDDr6fN33w/s640/blogger-image--2074613436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPG0m3s1g66Rux3M_QeoLO5PzQAth0e8NAE0UjOIeCXSIwNHEcCnpAKdrhvcbKKLX4-t2vMvtkxhsSygbOt4RuJYgcgWkP9l_7kPgNF4jl2_d9ptRYmWL6XeuyjZf2lUDVRDDr6fN33w/s640/blogger-image--2074613436.jpg"></a></div><br></div><br></div></div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com2tag:blogger.com,1999:blog-3939252882744567859.post-79141581593360105332013-10-01T16:42:00.001+02:002020-12-23T16:01:01.819+01:00Torta Peppa pig<div class="separator" style="clear: both;"><br></div>Carissimi lettori! <div>Eccomi all'opera per il compleanno del mio piccolo ometto che ha compiuto 2anni!!! Visto che a lui piace tantissimo guardare i cartoni della tanto famosa quanto estenuante peppa pig, mi sono decisa a realizzare una torta paesaggio con peppa e famiglia al pic-nic! </div><div>All'interno la torta è stata realizzata con un pan di spagna al cioccolato con bagna alla nocciola, con la crema rocher (trovate la ricetta nel post <a href="http://zukkerando.blogspot.it/2012/03/torta-mega-ferrero-rocher.html?m=1" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, helvetica, arial, sans-serif;">http://zukkerando.blogspot.it/2012/03/torta-mega-ferrero-rocher.html?m=1</a> ) </div><div><br></div><div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlfHU4o5DBbD5X9hiaNxkd87QDUHNOuuiI6WXXnzV52S1XRxdlvULWDYBxO5w7AKa2qO4zhJSNWysKKPN2olhQGRHKNe9fcwzydI5uY7HDZ03EaryZk3Cqf-Mx8eGsZDZY3ErDFeANks/s640/blogger-image-1069034873.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlfHU4o5DBbD5X9hiaNxkd87QDUHNOuuiI6WXXnzV52S1XRxdlvULWDYBxO5w7AKa2qO4zhJSNWysKKPN2olhQGRHKNe9fcwzydI5uY7HDZ03EaryZk3Cqf-Mx8eGsZDZY3ErDFeANks/s640/blogger-image-1069034873.jpg"></a></div><br></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoaTiWIeb9OqXHnbTkciLqh3N4cz88muflRlnqZcxDmlC-ymBVwLR7HBGyLNHy95_m84elIpHQ3kEs6uYsXhzujmNKN7N-ohZ6jdXxDjtNNAyeIJ8RQy7j30LTCl2GIrWSMIXAmN7FJM/s640/blogger-image-696391131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoaTiWIeb9OqXHnbTkciLqh3N4cz88muflRlnqZcxDmlC-ymBVwLR7HBGyLNHy95_m84elIpHQ3kEs6uYsXhzujmNKN7N-ohZ6jdXxDjtNNAyeIJ8RQy7j30LTCl2GIrWSMIXAmN7FJM/s640/blogger-image-696391131.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Personaggi e particolari fatti tutti completamente in pasta di zucchero da me! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZRv680g1AaCAONo3Gv9Dhs85UJThDTpAjui-OBzoZi2jsa0KAPovSV3Sfe8OIDvvAyingP3Pjo2-8GzZS6WN9xAL4_C-qZdtqF43ZipHPc0ccSHpjG2qMOFKwyYYg0Tfi1_bVaQ754A/s640/blogger-image--894517091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZRv680g1AaCAONo3Gv9Dhs85UJThDTpAjui-OBzoZi2jsa0KAPovSV3Sfe8OIDvvAyingP3Pjo2-8GzZS6WN9xAL4_C-qZdtqF43ZipHPc0ccSHpjG2qMOFKwyYYg0Tfi1_bVaQ754A/s640/blogger-image--894517091.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvc-th2IEZLk24mq5zsj8Mmv8xQJZ8isIHtYZr6dnUZTQu843Gcgif15gpsLwBzMZmirDask_vq6Sb44M4oayu8I5Drd7mq2xmKIPRE3WD0qTW0Q9Vw1hpeN4AsqHpArOOTS2wbxgOoA8/s640/blogger-image--64727130.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvc-th2IEZLk24mq5zsj8Mmv8xQJZ8isIHtYZr6dnUZTQu843Gcgif15gpsLwBzMZmirDask_vq6Sb44M4oayu8I5Drd7mq2xmKIPRE3WD0qTW0Q9Vw1hpeN4AsqHpArOOTS2wbxgOoA8/s640/blogger-image--64727130.jpg"></a></div><br></div> Pan di spagna al cioccolato e crema rocher</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3tMAvgjEj50K3mT_W8iLQVWyixlvoSjbIBEUlrXanTrDjfjYXiIL1ikw-wEs1BXgWNtEaw8IhYaCBD0R5d8ow4wAlzqvaPJphcApJ_7HSVb4ip3SK2_1kpcVrtWW0ur25HFDFGFdPRs/s640/blogger-image--1426481038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3tMAvgjEj50K3mT_W8iLQVWyixlvoSjbIBEUlrXanTrDjfjYXiIL1ikw-wEs1BXgWNtEaw8IhYaCBD0R5d8ow4wAlzqvaPJphcApJ_7HSVb4ip3SK2_1kpcVrtWW0ur25HFDFGFdPRs/s640/blogger-image--1426481038.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWWOfSfdK5SbELBXcdtQ0pURKN3mZW023KnJW0M5WKD5gIEw0ToddLP_WtMXNMzyuywUEw92-Xxo_DDQBJfjFsg7vAuv97b2hoaLmPN2_Cw6Bx69xQoWuu-o03WpSRIkG_Hj5FB4i5tU/s640/blogger-image--1054773632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWWOfSfdK5SbELBXcdtQ0pURKN3mZW023KnJW0M5WKD5gIEw0ToddLP_WtMXNMzyuywUEw92-Xxo_DDQBJfjFsg7vAuv97b2hoaLmPN2_Cw6Bx69xQoWuu-o03WpSRIkG_Hj5FB4i5tU/s640/blogger-image--1054773632.jpg"></a></div><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbKHF_EaGCKBZg21hIlQaiNcXldifWervO6iCM9l7SperiDh4KZXP7UU0XyiWJBwdzFYHkDDWIMfkqpQg1_deP5vy8-jyIXGsP6Qxti0ucfLcDz8ED4eOI_X8mnGAPpo4wayj4ia1-DQ/s640/blogger-image--729819946.jpg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTT_uQoy96NskrU5BpSEscP3-RuZpvvNpTu6wXqmO8L3XzcK48J7-KiNeqN2gC4m1xdwuA4MxtRg_jWy9WGRYowgNP9uw5cww8mKznYXqU3y9fKlEHc6NlmiGidaQbnKdCZFyHp7oyvI/s640/blogger-image-1231486184.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOiQWy81Ohyqgbv83s2F5VQ1xKTUau5gKkNmPniVta1gI-dqMHKfDsIQnJtLmr47DCZHfWmzrCpry3xslFjFiPGYgZ-TCz8yAUfWG2MJe2kQwG_mdF-qNmZAYS8QKpiyD5GDYzbZRDP0/s640/blogger-image--2102414101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOiQWy81Ohyqgbv83s2F5VQ1xKTUau5gKkNmPniVta1gI-dqMHKfDsIQnJtLmr47DCZHfWmzrCpry3xslFjFiPGYgZ-TCz8yAUfWG2MJe2kQwG_mdF-qNmZAYS8QKpiyD5GDYzbZRDP0/s640/blogger-image--2102414101.jpg"></a></div><br></div></div><div class="separator" style="clear: both;">Ecco la torta al suo interno !!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-60842169906015959902013-09-01T20:47:00.001+02:002013-09-01T20:48:38.201+02:00Cesto di rose e calle! <br><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-l8x5ikECDrv9OsPadptKkeQX0gzKICi0auQnH3EudWKbwb78YiW0Gz8KfudL8KKMxXwba8JQayX7DpnjoJHCQ7OTRHgFFkU6lK8e9jixraH0Obe0LVEM8GDjQRygsBrPyfaLu3VE8ao/s640/blogger-image--1840768638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-l8x5ikECDrv9OsPadptKkeQX0gzKICi0auQnH3EudWKbwb78YiW0Gz8KfudL8KKMxXwba8JQayX7DpnjoJHCQ7OTRHgFFkU6lK8e9jixraH0Obe0LVEM8GDjQRygsBrPyfaLu3VE8ao/s640/blogger-image--1840768638.jpg"></a></div><div class="separator" style="clear: both;"><br></div><br></div><div><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">Dopo la mia lunga… lunga… lunghissima assenza! Torno all'opera!!!!! </span><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">Ecco la mia ultima torta creata all'occasione del compleanno della suocera di un'amica! </div></div><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">Dunque ho utilizzato un semplice pan di spagna farcito con crema al mascarpone col tocco di gocce di cioccolato e bagna al caffè! Insomma una tiramisùtorta!!!</div><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">Il bello di questa mia creazione è stata la parte della cesta! Mi ero prefissata di realizzarla proprio come la vedete, e pezzetto per pezzetto e con tanta tanta pazienza mi só fatta un po' artigiana su!!!!</div><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVkiLgVILGQcJ_dcvNQrn_826jxCaR-u4M4u0IF16khyphenhyphenR3oSdcZ_0tt8KBED0kJBRvCe7j22s7_bfggqD4MD10KgDTRPgIPQBZ72YaDjnC2OckyxoFGteJPT3lWmShqn0aVhVHE8vIKs/s640/blogger-image--1282612479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVkiLgVILGQcJ_dcvNQrn_826jxCaR-u4M4u0IF16khyphenhyphenR3oSdcZ_0tt8KBED0kJBRvCe7j22s7_bfggqD4MD10KgDTRPgIPQBZ72YaDjnC2OckyxoFGteJPT3lWmShqn0aVhVHE8vIKs/s640/blogger-image--1282612479.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per realizzare questa trama basta formare i "salsicciotti" che stanno verticalmente lasciando un po di spazio tra l'uno e l'altro dopodiché alternare i "salsicciotti" in orizzontale!</div><div class="separator" style="clear: both;">Per ottenere omogeneità e stabilità conviene ricoprire la torta alla base con pasta di zucchero bianca, o se preferite sempre dello stesso colore della cesta (forse è meglio!!!! Eviteremo spazietti bianchi!!!)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0kHqE8ZrZVgCL_A8tGO-4TJSQH0-xcBa_zP3fOkESok08CcpEef6ne_QAcwxonZ9OLai_yavz5bPKJd9LULItp2TitiruuwKi5e-V1n-EGHZnvZEw8Yp7MAtBcxAlgKxU54cbUNcv4s/s640/blogger-image--1616710473.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0kHqE8ZrZVgCL_A8tGO-4TJSQH0-xcBa_zP3fOkESok08CcpEef6ne_QAcwxonZ9OLai_yavz5bPKJd9LULItp2TitiruuwKi5e-V1n-EGHZnvZEw8Yp7MAtBcxAlgKxU54cbUNcv4s/s640/blogger-image--1616710473.jpg"></a></div><br></div><div class="separator" style="clear: both;">Completata la cesta con cordone base e superiore passiamo alla parte floreale!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTUzgwfdCEzCkNyee20zgeUGrtYyp5Kq3QIf8EQBW1XctS6EYlP64ybYsjMc15THiQp3zJMDE5-rUB6k-Laiir9XLsn1KQPExzvTDJG99XMldOIGeh3J0-tztD1VP5KZ2aINvO530VJY/s640/blogger-image-398975443.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6Hu7yaesuxNgUyTcZBs1IeNH3fE-B5hJ9gl_zI-U_SKRyXQ5eXJbqkbM79k8QrNhKvdY2j7iPTKd5wcgeBnAAM-Exiy4uXbeFAnrS25Th6x4ai4SHtBK2sLm9PYI_RJgAupwWJ67O7E/s640/blogger-image--1231365887.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sqMGMAiVLRJSTNzy44j6K1_X2-Spssujhhl3QEbsyyztNe4nhtSRKcWT_XiQ_HYLxv41EV6Pz5HFJ44ZC4DiA8VPmnawz6mqTsNaSDjMDfv_30OLIOo54oOp3726KU4X7HrRyj5Btsw/s640/blogger-image--1274830244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sqMGMAiVLRJSTNzy44j6K1_X2-Spssujhhl3QEbsyyztNe4nhtSRKcWT_XiQ_HYLxv41EV6Pz5HFJ44ZC4DiA8VPmnawz6mqTsNaSDjMDfv_30OLIOo54oOp3726KU4X7HrRyj5Btsw/s640/blogger-image--1274830244.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ed eccola terminata!!!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7OeInHjl2w3_tRgbziXCPMZWjYMFlgLdr1N8BRICyBORlhx-S0ro_9Sx7BcrvZJkaaNVniK6B1_Ui_wS14tQuc2AVFwQIVoipkQgpv3DjNjo6JspxBInGe4DrZtUFVoR40wJxEOd208/s640/blogger-image-2017293337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7OeInHjl2w3_tRgbziXCPMZWjYMFlgLdr1N8BRICyBORlhx-S0ro_9Sx7BcrvZJkaaNVniK6B1_Ui_wS14tQuc2AVFwQIVoipkQgpv3DjNjo6JspxBInGe4DrZtUFVoR40wJxEOd208/s640/blogger-image-2017293337.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ilp8PWekQRi83Il_EDr4cGul9-AVqFHpeF4ZuqV37Pa3knXKVCOFJfyIkNmJwj8Dgfchi1JSrtEEFd57bpzEbuaFqeBtnrH-lPHpdXVCrq2cFLvS2QOpmzcIUADJxCZZIQbnuaCLOsQ/s640/blogger-image-590726175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ilp8PWekQRi83Il_EDr4cGul9-AVqFHpeF4ZuqV37Pa3knXKVCOFJfyIkNmJwj8Dgfchi1JSrtEEFd57bpzEbuaFqeBtnrH-lPHpdXVCrq2cFLvS2QOpmzcIUADJxCZZIQbnuaCLOsQ/s640/blogger-image-590726175.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">La scritta l'ho realizzata dipingendola con l'aiuto di un pennellino sottile e colorante nero in polvere diluito con alcool alimentare! </div><br></div><br></div><br></div><br></div><br></div><br></div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-13866024980716083712013-05-14T21:30:00.001+02:002020-12-22T08:12:49.278+01:00Croissant francesi<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5di25-cjusLQmVQ0h1wwNQI4c6NrQraCN6r5iEvjv2j_n45yRyPuzxtnWyCUlbW1lMb0RfxrmnW2Ail0I-7cgQVxPuF3ftpsrEZy8winXDGsxew5Jft7la9_Yp85Dc21IwMguN_hawU/s640/blogger-image--500274797.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5di25-cjusLQmVQ0h1wwNQI4c6NrQraCN6r5iEvjv2j_n45yRyPuzxtnWyCUlbW1lMb0RfxrmnW2Ail0I-7cgQVxPuF3ftpsrEZy8winXDGsxew5Jft7la9_Yp85Dc21IwMguN_hawU/s640/blogger-image--500274797.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimLc-7kIE6AiqE2c9qSu1WyrYaiNVFE0FPT9YLg3mZCClMJsOQhZCHdvvOUeujZKsrs3wIm0aDCw33teGAYOfHW9ZU4U5zQKCUYm4U8TH8RbD64Tkd8C7LF1pH-3_RBLAxcDCXUghrYE/s640/blogger-image--933923915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimLc-7kIE6AiqE2c9qSu1WyrYaiNVFE0FPT9YLg3mZCClMJsOQhZCHdvvOUeujZKsrs3wIm0aDCw33teGAYOfHW9ZU4U5zQKCUYm4U8TH8RbD64Tkd8C7LF1pH-3_RBLAxcDCXUghrYE/s640/blogger-image--933923915.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cari lettori non ho molto tempo per dedicarmi a scrivere i post quindi senza troppi preamboli, velocemente posto per voi la mia fantastica ricetta dei croissant francesi! </div><div class="separator" style="clear: both;">Peró vi avverto non abusatene troppo ahahahhah!!!!!</div><div class="separator" style="clear: both;"><b>Dunque gli ingredienti sono:</b></div><div class="separator" style="clear: both;">500 farina</div><div class="separator" style="clear: both;">250 acqua</div><div class="separator" style="clear: both;">25 burro</div><div class="separator" style="clear: both;">8 sale</div><div class="separator" style="clear: both;">60 zucchero</div><div class="separator" style="clear: both;">20 lievito</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Per la sfogliatura 290 gr burro </div><div class="separator" style="clear: both;">+ l'uovo per la spennellatura finale</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> <b>Procedimento:</b></div><div class="separator" style="clear: both;"><b>1. </b>Iniziate impastando tutti gli ingredienti bene bene per almeno 15 min. Fino ad ottenere un Impasto elastico.</div><div class="separator" style="clear: both;">Mettere subito a lievitare in frigo per cinque ore coperto con pellicola.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGlI-fvHUcqvFBuR6GUWhkDZjZgRCl7g1dD07pjc6X_E369bGyeVItKcsDxKvAMpaqH3MIg-Ej-zWWqmb6Ndc5b2RsBK-kdA1i_oP2fTZ6xouuCvsXjY9FNl7JruxpkoP-o2G_Sg_Dm4/s640/blogger-image--612973513.jpg" style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGlI-fvHUcqvFBuR6GUWhkDZjZgRCl7g1dD07pjc6X_E369bGyeVItKcsDxKvAMpaqH3MIg-Ej-zWWqmb6Ndc5b2RsBK-kdA1i_oP2fTZ6xouuCvsXjY9FNl7JruxpkoP-o2G_Sg_Dm4/s640/blogger-image--612973513.jpg" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>2.</b>Passate le cinque ore prendere l'impasto e stenderlo a forma di rettangolo. Metterlo da parte in frigo.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>3.</b>Prendete dunque il panetto di burro ed infarinatelo bene, Inserirlo tra due fogli di pellicola e batterlo col mattarello fino ad appiattirlo ad una altezza di mezzo centimetro circa sempre mantenendo una forma rettangolare. A questo punto prendere l impasto già steso e poggiarci sopra il burro che dovrà coprire i 2/3 dell'impasto. Quindi la parte superiore del rettangolo dovrà non essere coperya dal rettangolo di burro.</div><div class="separator" style="clear: both;">A questo punto piegare prima la parte senza burro verso il centro e poi la parte coperta dal burro.stendere col mattarello per un po ( ma non troppo ) ripiegare allo stesso modo,coprire con la pellicola e mettere in frigo per 40 min.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq1lfLy4b3x-sYW95C_wIU1rXN-rFTK6lqMZsYhpTuYOpZGCwjMu18y9CTAvHR4paMnrrzFSuoNVTxb_50M-t1eT2tDHlBveh5YuYy3u7TODPFNNd49eGqRMNlOvItLxl044_zsR8_EQ0/s640/blogger-image--2012411343.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq1lfLy4b3x-sYW95C_wIU1rXN-rFTK6lqMZsYhpTuYOpZGCwjMu18y9CTAvHR4paMnrrzFSuoNVTxb_50M-t1eT2tDHlBveh5YuYy3u7TODPFNNd49eGqRMNlOvItLxl044_zsR8_EQ0/s640/blogger-image--2012411343.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>4. </b>Passati i 40 min ste dere nuovamente la Sfoglia e ripetere le Sfogliatura per altre due volte, sempre facendo l'intervallo di 40 min tra una e l'altra sfogliatura.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>5. </b>Terminate le sfogliatura stendere il panetto tirato fuori dal frigo in un rettangolo lungo e stretto quindi lavorare col mattarello solo nel senso della lunghezza e tagliare tanti triangoli isosceli che abbiano una base di 8 cm, questo dipende anche da quanto grandi si vogliono fare i cornetti.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Formare i cornetti</b></div><div class="separator" style="clear: both;">Dopo aver ottenuto i triangoli fare un taglio alla base di ognuno di circa 1 cm e girare ogni triangolo partendo dalla base.</div><div class="separator" style="clear: both;">Molto importante è far terminare la punta al di sotto del cornetto per non far si che durante la lievitazione e la cottura questa si alzi all'insù!</div><div class="separator" style="clear: both;">Girare le punte dei cornetti verso l'interno e lasciare a lievitare un'ora e mezzo anche due.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZiIVOhpsYxH6bMD3iYe3An0JWQRDBcKVX3xiNmOMJgGPr-jq2cYCKJ3Jy5hySXhzSo_s4hH1F10C7v35nh6QbAzZtlt27xHD39ocv4mxjqw4trCPiVMuzpQ_T-w-CfjiR-xB6vaaVb8/s640/blogger-image--1795411770.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZiIVOhpsYxH6bMD3iYe3An0JWQRDBcKVX3xiNmOMJgGPr-jq2cYCKJ3Jy5hySXhzSo_s4hH1F10C7v35nh6QbAzZtlt27xHD39ocv4mxjqw4trCPiVMuzpQ_T-w-CfjiR-xB6vaaVb8/s640/blogger-image--1795411770.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>È tempo di cuocerli!</b></div><div class="separator" style="clear: both;">Passata la lievitazione spennellate con l'uovo sbattuto e spolverizzate con zucchero semolato. Infornate per 5 min. a 220 gradi dopodicchè a 180 gradi fino a fine cottura ovvero quando saranno ben dorati.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Una volta cotti li potete farcire come più vi piace! Io li ho preferiti con la nutella!!!! Spolverizzati con zucchero a velo! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSxsa1iIvfcom8Pe9e0p2ODZvnToGIHvjJo9p259MeQYniwcQJwlUMxV0cTqkEeL89jxfr5dnkCHxqObwc6b_qztTINfGLlGeEwqqfiCFoOj7lRrSy9qXqZGsOGXWUz-tQF0fUAiGtfrs/s640/blogger-image--320371890.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSxsa1iIvfcom8Pe9e0p2ODZvnToGIHvjJo9p259MeQYniwcQJwlUMxV0cTqkEeL89jxfr5dnkCHxqObwc6b_qztTINfGLlGeEwqqfiCFoOj7lRrSy9qXqZGsOGXWUz-tQF0fUAiGtfrs/s640/blogger-image--320371890.jpg" /></a></div><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgJjajDdKyMRwi4rA2fF-H6b_CqflaK-YHUWkvDttatyeKcc3NkeoEjoGcNwT_wSP-T0CfLjEso6dBGYG_zYjSRmQHsa8spfTdxBtQAcjbDQiEE9JiK9zCS_wHBB2bqLyYATzboowKNQ/s640/blogger-image--791126386.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgJjajDdKyMRwi4rA2fF-H6b_CqflaK-YHUWkvDttatyeKcc3NkeoEjoGcNwT_wSP-T0CfLjEso6dBGYG_zYjSRmQHsa8spfTdxBtQAcjbDQiEE9JiK9zCS_wHBB2bqLyYATzboowKNQ/s640/blogger-image--791126386.jpg" /></a></div></div><div class="separator" style="clear: both;"><br /></div></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-61550200034894741122013-05-14T15:08:00.001+02:002013-05-15T15:44:36.078+02:00Pangoccioli<div><br></div>Ci crederete mai!!!!<div>Ecco a voi la ricetta dei pangoccioli!</div><div>Quei squisitissimi paninelli con le gocce di cioccolato che vendono al supermercato e che voi potrete realizzare finalmente a casa! Per la gioia dei vostri bimbi a merenda e per voi se volete concedervi un momentino (magari farciti anche con un po' di nutella! Eh si si lo so sono troppo golosa!!!)</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5Uzp4RNx6UnDMqkUEbO89DxACNALlOq0iXFW5k83955RHXqccG0sArydP7ZGEgZRTisbntYcrWCbPX8qZ3XWLcs7_zn4y1udFXr4g_gwPrBPCqJLnAbg2gCqSBqLqA0Bi9fu4FObPYc/s640/blogger-image--1575953630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5Uzp4RNx6UnDMqkUEbO89DxACNALlOq0iXFW5k83955RHXqccG0sArydP7ZGEgZRTisbntYcrWCbPX8qZ3XWLcs7_zn4y1udFXr4g_gwPrBPCqJLnAbg2gCqSBqLqA0Bi9fu4FObPYc/s640/blogger-image--1575953630.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrSmIjjQ4JsnNT1ET0O9PoUwgkbgiM0aSDsJntS6ZhvBYNRLJPCNLJUMlNEjLVwPJOxHmNQcT9gHdf4Yln0vQDgsDR2BjeW08ztPKjw7-3kVrvRfIKjD36iwDd50VPJkPNq0-He8G5HU/s640/blogger-image-1113335920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrSmIjjQ4JsnNT1ET0O9PoUwgkbgiM0aSDsJntS6ZhvBYNRLJPCNLJUMlNEjLVwPJOxHmNQcT9gHdf4Yln0vQDgsDR2BjeW08ztPKjw7-3kVrvRfIKjD36iwDd50VPJkPNq0-He8G5HU/s640/blogger-image-1113335920.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMMVdf5us8OArnxn5hT2UOhUk8WIUjIWpw-yRtwdUKHMrhnp5Tw9jCeNQYUyRGzO_13TNmCRERNOI69uSS4x6PYSFP3Le-y47KCoVDaW2H0rMV_tG1yWouAil3YPQrVIIMQc2pnYI-VCw/s640/blogger-image--286126615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMMVdf5us8OArnxn5hT2UOhUk8WIUjIWpw-yRtwdUKHMrhnp5Tw9jCeNQYUyRGzO_13TNmCRERNOI69uSS4x6PYSFP3Le-y47KCoVDaW2H0rMV_tG1yWouAil3YPQrVIIMQc2pnYI-VCw/s640/blogger-image--286126615.jpg"></a></div></div></div></div><div><br></div><div>Per fare circa 12 pangoccioli formato maxi se come me li fate col gelato, oppure li potete formare più piccoli ne fate una ventina, serve;</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnRn03jEZ2EgL96s0hAOeFbhzh27fEFZ3A9YH5VQ22-cBjaRcCuMQetjyyUeGZXqaKkk_o0YGjuTkE60tjdNhcnXqKTz2tx9-8hq8lOUMEyNIG2zEp6lXHiio0bGYCTD5j5SsOFPKvOU/s640/blogger-image-2088516026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnRn03jEZ2EgL96s0hAOeFbhzh27fEFZ3A9YH5VQ22-cBjaRcCuMQetjyyUeGZXqaKkk_o0YGjuTkE60tjdNhcnXqKTz2tx9-8hq8lOUMEyNIG2zEp6lXHiio0bGYCTD5j5SsOFPKvOU/s640/blogger-image-2088516026.jpg"></a></div></div><div><br></div><div><div>450 gr farina</div><div>300 ml acqua</div><div>100 ml olio di semi</div><div>80 gr zucchero</div><div>1 cubetto lievito (25gr)</div><div>1 tuorlo</div><div>Gocce di cioccolato quante ne volete!!!!</div><div>Latte q.b. X lucidare</div><div><br></div><div>Sciogliere il lievito nell'acqua e mettere da parte. Mettere insieme la farina e lo zucchero, unire il tuorlo, l'olio, E a poco alla volta l'acqua dove avevamo sciolto il lievito.</div><div>Mescolare bene lavorare con le mani, unire le gocce di cioccolato e lasciare a lievitare 2 ore. </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlVBRFUn3NSOPyYywNEMErtguwR5EAIuqSpEoBxgjJ-odiCyB1I1QL3yApEcBowocwUQDkQKvJnSMnjXVTybL2_bi3ArZ1BArNRijLCd8UUhzUpfJnPB7SZ6fPzj3RztKgrS6HSM2eps/s640/blogger-image--669076093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlVBRFUn3NSOPyYywNEMErtguwR5EAIuqSpEoBxgjJ-odiCyB1I1QL3yApEcBowocwUQDkQKvJnSMnjXVTybL2_bi3ArZ1BArNRijLCd8UUhzUpfJnPB7SZ6fPzj3RztKgrS6HSM2eps/s640/blogger-image--669076093.jpg"></a></div><br></div><div><br></div><div>trascorse le 2 ore </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h0l0Bm95a_8CkH9sYCwg_eXowP_-UiwJRk25XbZWToCg4b4Qjl17wWX7W-Ec_jDFO4vgfK3DFbmXxx81JoeKwK4ZbPI93uckmB-DuwaRYuzligsktaPRD7vbfGmsqDSPuz8PSKMg96w/s640/blogger-image-2070092155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5h0l0Bm95a_8CkH9sYCwg_eXowP_-UiwJRk25XbZWToCg4b4Qjl17wWX7W-Ec_jDFO4vgfK3DFbmXxx81JoeKwK4ZbPI93uckmB-DuwaRYuzligsktaPRD7vbfGmsqDSPuz8PSKMg96w/s640/blogger-image-2070092155.jpg"></a></div><br></div><div>dividere l'impasto in palline ( io ne ho fatte 12 grandi ma li potete fare a vostro piacimento più piccole) e far lievitare 1 ora.</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo_7DwtN2QDvdw0ALY-HKE0aIjvMVz9UD2hRBbYYpOVxn2R6OcuaL4Bbs2_e_F72DD3bT2Xk-ud5jwpiCti6m2KddXQ0ueLw-vreF-hEQLUrm6JFT7UjElZE_oxGW6rYRL9g-kxTtFBo/s640/blogger-image-1775162112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo_7DwtN2QDvdw0ALY-HKE0aIjvMVz9UD2hRBbYYpOVxn2R6OcuaL4Bbs2_e_F72DD3bT2Xk-ud5jwpiCti6m2KddXQ0ueLw-vreF-hEQLUrm6JFT7UjElZE_oxGW6rYRL9g-kxTtFBo/s640/blogger-image-1775162112.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPLuaL9QrnJO5E8mbhIC4yqvL-CxWT2YP_rtpqSbT-ADn5OZ_rzyk378Yl44i-9DcUUd5bSx22fIu7Slb8TBxUrxmm6De_5WTgyXaai7mt37j3l3bbjM1rPOWsk3Jh4Eun3ma7JtqiK4/s640/blogger-image--2052864372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPLuaL9QrnJO5E8mbhIC4yqvL-CxWT2YP_rtpqSbT-ADn5OZ_rzyk378Yl44i-9DcUUd5bSx22fIu7Slb8TBxUrxmm6De_5WTgyXaai7mt37j3l3bbjM1rPOWsk3Jh4Eun3ma7JtqiK4/s640/blogger-image--2052864372.jpg"></a></div><br></div><div>Dopo la seconda lievitazione</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszxr1vyrtsd0ncFjWR7SgDBfgnoK8AS6vOv2sOuSXN0pmxKvaCTYeeFwJgxRM-Cwa31Jn0ZtQ-2pCs2AA6lEyaATsYAOLPiRHa1vBdlLTkVqK5HFTK9FCEpZ9ZlX-YtkTP1IXAr975xs/s640/blogger-image-154024023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszxr1vyrtsd0ncFjWR7SgDBfgnoK8AS6vOv2sOuSXN0pmxKvaCTYeeFwJgxRM-Cwa31Jn0ZtQ-2pCs2AA6lEyaATsYAOLPiRHa1vBdlLTkVqK5HFTK9FCEpZ9ZlX-YtkTP1IXAr975xs/s640/blogger-image-154024023.jpg"></a></div> </div><div><b>È tempo di infornare!</b></div><div>Infornare a 180 gradi per 10-15 min spennellare col latte e rimettere in forno per altri 2 min.</div></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB3b_i1UlCza1hfcqsyfLqwk4EXL_Q-1M89tHfmnXanDgOxHmNsY4XPCFCi3VZxFFoeLLt12Cgehllz_t746IxQigPgm68VI7Hb6SenzcsppHY6Rdm7JpMJUrY5szqL3aSnquLDP4u48/s640/blogger-image-1174123833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB3b_i1UlCza1hfcqsyfLqwk4EXL_Q-1M89tHfmnXanDgOxHmNsY4XPCFCi3VZxFFoeLLt12Cgehllz_t746IxQigPgm68VI7Hb6SenzcsppHY6Rdm7JpMJUrY5szqL3aSnquLDP4u48/s640/blogger-image-1174123833.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Io col gelato sono stata in paradisoooo!!!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwr_Z0Hk4gmg6RTkEoMr0yMWm75ZA1wGWODs0VDWu0P3ByWGxVF1mWj9Ybbw3JvJVoGumOSYvL713RZrB0msjpvm1oJ7NZYU9AEoKRNFNZE9V2tqcn1YQfYtKxdwpxpiBQbgttHX35-k/s640/blogger-image-958503461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwr_Z0Hk4gmg6RTkEoMr0yMWm75ZA1wGWODs0VDWu0P3ByWGxVF1mWj9Ybbw3JvJVoGumOSYvL713RZrB0msjpvm1oJ7NZYU9AEoKRNFNZE9V2tqcn1YQfYtKxdwpxpiBQbgttHX35-k/s640/blogger-image-958503461.jpg"></a></div><br></div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-1997209928451219222013-05-10T02:25:00.000+02:002013-05-10T02:27:21.134+02:00Liebster blog award / super sweet blogging award<div class="separator" style="clear: both; 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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-qRcdfueNy43gMUm9MV00mvnO51VxsCHZY0DIiZqWo5DMNFGr0aLVLYs1Etz6b6NWNwGhIy2ylBdxUcPtGHbOazHeRMNhbq0Eytd2rnDU29-y4IQxRQn5WHwx6tVXa85DFp77U4PlC0/s640/blogger-image-1276582518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-qRcdfueNy43gMUm9MV00mvnO51VxsCHZY0DIiZqWo5DMNFGr0aLVLYs1Etz6b6NWNwGhIy2ylBdxUcPtGHbOazHeRMNhbq0Eytd2rnDU29-y4IQxRQn5WHwx6tVXa85DFp77U4PlC0/s640/blogger-image-1276582518.jpg"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielZMTKWV-ZoYXkUc-otYOaLRBVhg7Kpmv4-hi8Wl0aKmga3bzbhj1nrL_RlCrgYbDA38kcATfdDEvsQ9vvGJdb99iiarDsCz9HfpP0IZc_sQoRYZQ2yvjjEhpvzrgBiy-dLglS0gPi1I/s640/blogger-image--996553220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielZMTKWV-ZoYXkUc-otYOaLRBVhg7Kpmv4-hi8Wl0aKmga3bzbhj1nrL_RlCrgYbDA38kcATfdDEvsQ9vvGJdb99iiarDsCz9HfpP0IZc_sQoRYZQ2yvjjEhpvzrgBiy-dLglS0gPi1I/s640/blogger-image--996553220.jpg"></a></div>
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Ecco a voi che mi seguite, due premi in un solo post! Per questi due premi devo assolutamente scusarmi per il ritardo e ringraziare tantissimo la bravissima Stella di </div>
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<a href="http://stella-mysweetsugar.blogspot.it/?m=1" target="_blank">My sweet sugar</a></div>
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che ammiro tanto per la bravura e la passione che mette in tutte le ricette e le creazioni che presenta nel suo fantastico blog!!! Ultimamente il mio tempo si è di gran lunga ridimensionato per non dire ridotto per il lavoro in pizzeria e inoltre scrivere i post con l'app dell'i-phone ancora non mi ci sono abituata bene!</div>
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In ogni caso, per questi motivi ed anche perché i premi che sto per presentare mi sono stati donati entrambi da Stella ho deciso di metterli insieme visto che il regolamento di entrambi prevede di rispondere a determinate domande e devono essere donati a persone con meno di 200 followers!</div>
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Dunque vi spiego meglio il regolamento:</div>
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1. Chi riceve i premi deve visitare e ringraziare il blogger che ti ha nominato</div>
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2. Ringraziarlo nel proprio blog e creare un link al suo</div>
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3. Nominare altri 5 blogger, creare un link al loro blog ed avvisarli postando un commento sul loro blog</div>
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(Il primo premio ne prevedeva 12 il secondo 11, io ne scelgo 5 perché ahimè non ho tempo e col cellulare ci metto troppo per aggiungere i link!!!</div>
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Mi rifarò con gli altri blogger!)</div>
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4. Copia e posta il premio sul tuo blog.</div>
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E dunque scrivo le domande di entrambi i premi a cui dovrei rispondere;</div>
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<b>Liebster blog award</b></div>
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<b>1. Preferisci l'arredamento classico o moderno?</b></div>
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Casa mia è una via di mezzo, amo il moderno ma non troppo estroso, quel moderno un po' classico senza cose esagerate!</div>
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<b>2. Cosa ti piace fare di più in assoluto?</b></div>
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Apparte fare dolci e cucinare in generale, la cosa che mi piace più di ogni altra cosa è FARE LA MAMMA! Passare il tempo col mio bimbo che adesso a 20 mesi! Ogni giorno tutto ciò che fa è una nuova scoperta!</div>
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<b>3. Preferisci il cinema o il teatro?</b></div>
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Di certo il cinema!</div>
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<b>4. Nel campo artistico cosa ti sarebbe piaciuto fare?</b></div>
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La pittrice forse! Amo da quando ero piccina disegnare e me la cavo molto bene! Confesso che un piccolo rimorso per non aver scelto il liceo artistico ce l'ho ma ho preferito le lingue straniere!</div>
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<b>5. Preferisci carne o pesce?</b></div>
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Io adoro il pesce!!!!</div>
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<b>6. Qual è lo sport che potendo avresti intrapreso come carriera sportiva?</b></div>
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La danza che non ho potuto continuare purtroppo! Però qualche coppa vinta ce l'ho mi accontento!</div>
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<b>7. Mare o montagna?</b></div>
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Entrambi!</div>
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<b>8. Commedia romantica, giallo o fantascienza?</b></div>
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Un po' tutti!</div>
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<b>9. Cane o gatto?</b></div>
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Tutti e due!</div>
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<b>10. Il tuo ricordo più bello?</b></div>
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Come poter scegliere tra i tanti ricordi belli?!? Io ne ho due, uno è poi la conseguenza dell'altro quindi permettetemelo il primo il giorno del mio matrimonio, il secondo la nascita del mio piccolo angioletto! </div>
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<b>Domande dolci!!!</b></div>
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<b>1. Biscotti o torta?</b></div>
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Sono una golosona, biscotti e torta! E gelato… e crostata… e cioccolato… e… e… non finirei mai!</div>
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<b>2. Cioccolato o vaniglia?</b></div>
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Cioccolato fondente, al latte e bianco!</div>
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😋😋😋</div>
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<b>3. Qual è il tuo spuntino dolce preferito?</b></div>
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La NUTELLA FOREVER!!!!!!!</div>
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<b>4. Quando hai una maggior voglia di cose dolci?</b></div>
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Bu!! sempre?!?</div>
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Per fortuna i miei 49 kg me lo consentono bene!</div>
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<b>5. Se tu avresti un soprannome dolce quale sarebbe?</b></div>
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Oddio questa è una domanda a cui non si puó rispondere! Se mi chiedete che dolce vorrei essere vi rispondo</div>
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Un cornetto alla nutella!!!! </div>
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O meglio una crostata di fragole!!! Ahahah! Dipende dai giorni!!!</div>
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E adesso passiamo all'assegnazione dei premi che andranno a:</div>
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<a href="http://dolcimagie.blogspot.it/?m=1" target="_blank">Dolci magie</a></div>
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<a href="http://maristella-maltinti.blogspot.it/?m=1" target="_blank">Le ricette di maristella</a></div>
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<a href="http://amichecucina.blogspot.it/?m=1" target="_blank">2 amiche in cucina</a></div>
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<a href="http://www.dolcisognare.blogspot.it/?m=1" target="_blank">Dolci sognare</a></div>
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<a href="http://tentazionirresistibili.blogspot.it/?m=1" target="_blank">Tentazioni irresistibili</a></div>
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Godetevi i premi! A presto!</div>
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Baciiii!!!!</div>
Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-22742081095329137842013-05-09T01:53:00.001+02:002020-12-23T17:11:01.444+01:00Torta alle fragole super fragolosa!!!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdomL7XfxWbHWwBc4vg2ERtRLmabAECfYwjqxVoInR4s2QLsCXa1EaUuPe97zKoAdYw_jISsRiKJNRURkcJqTTdBS6rp4kGKV_nphtZL1T6UIkVJEPVXl3o-Ysu5A12fm7ycB12HLn1I/s640/blogger-image--133377581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdomL7XfxWbHWwBc4vg2ERtRLmabAECfYwjqxVoInR4s2QLsCXa1EaUuPe97zKoAdYw_jISsRiKJNRURkcJqTTdBS6rp4kGKV_nphtZL1T6UIkVJEPVXl3o-Ysu5A12fm7ycB12HLn1I/s640/blogger-image--133377581.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Carissimi follower!</div><div class="separator" style="clear: both;">Di questi tempi al mercato si trova tanta bella frutta fresca di stagione! Ad esempio si trovano delle belle fragole fresche come quelle che ho usato per questa buonissima torta di fragole! </div><div class="separator" style="clear: both;">Dunque per fare la torta di fragole ho preparato dapprima il pan di spagna, io l'ho fatto in una teglia a forma di cuore.</div><div class="separator" style="clear: both;">Potete anche usare la ricetta con le dosi che sto per scrivere per una teglia rotonda dal diametro di 24 cm;</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Ingredienti:</b></div><div class="separator" style="clear: both;">6 uova</div><div class="separator" style="clear: both;">250 gr farina spadoni</div><div class="separator" style="clear: both;">250 gr zucchero</div><div class="separator" style="clear: both;">(Di solito io non uso il lievito ma se voi lo preferite)</div><div class="separator" style="clear: both;">1 bustina di lievito</div><div class="separator" style="clear: both;">1 bustina di vanillina</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Procedimento:</b></div><div class="separator" style="clear: both;">Mettere tutte le uova in una ciotola con lo zucchero e montare fino ad ottenere un composto gonfio e spumoso (almeno per 15-20 min).</div><div class="separator" style="clear: both;">A questo punto aggiungere a più riprese la farina setacciata e infine la vanillina ecse lo preferite il lievito.</div><div class="separator" style="clear: both;">Infornare nella teglia imburrata ed infarinata a 170 C per 30-35min. </div><div class="separator" style="clear: both;">L'importante è non aprire il forno se non passa la mezz'ora e la prova stecchino è sempre valida!</div><div class="separator" style="clear: both;">Una volta pronto, prima di toglierlo dal forno lasciare che il forno si raffreddi un po' con lo sportello in po' aperto 5-10 min. in modo da non dar sbalzi di temperatura dopodiché sformate il pds e lasciatelo raffreddare.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nel frattempo non state con le mani in mano e prepariamo il resto :):):)</div><div class="separator" style="clear: both;">Dunque per la squisitissima crema ho deciso di preparare la crema che di solito uso per la cheesecake con l'aggiunta delle fragole e adesso vi spiegheró il procedimento;</div><div class="separator" style="clear: both;">quindi ho usato:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>250 gr philadelphia classica</b></div><div class="separator" style="clear: both;"><b>Succo e scorza di 1 limone</b></div><div class="separator" style="clear: both;"><b>200 ml panna da montare</b></div><div class="separator" style="clear: both;"><b>15 gr colla di pesce</b></div><div class="separator" style="clear: both;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><b>90 gr zucchero a velo</b></span></div><div class="separator" style="clear: both;"><b>250 gr fragole</b></div><div class="separator" style="clear: both;"><b>100 gr zucchero semolato</b></div><div class="separator" style="clear: both;"><b>1 cucchiaio di limoncello</b></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Procedimento:</b></div><div class="separator" style="clear: both;">Innanzitutto mettere ammollo la gelatina in acqua fredda. Nel frattempo mettere in una ciotola la philadelphia, il succo e la scorza del limone, lo zucchero a velo e montare, riporre in frigo.</div><div class="separator" style="clear: both;">A questo punto strizzare la gelatina che avevamo messo ammollo e farla sciogliere in un pentolino a fuoco bassissimo con un cucchiaio di panna liquida. Mentre seguite la gelatina fate attenzione a non farla mai bollire dopodichè a noi non servirá calda quindi potete farla stemperare un po' mentre frullate le fragole pulite e tagliate con lo zucchero semolato ed il cucchiaio di limoncello.</div><div class="separator" style="clear: both;">Adesso possiamo riprendere il composto che avevamo messo in frigo ed aggiungerci le fragole frullate e la gelatina che avevamo sciolto con la panna.</div><div class="separator" style="clear: both;">Amalgamate il tutto dolcemente (non preoccupatevi se la crema vi sembra un po' cedevole e leggermente liquida perchè si rapprenderà in frigo e poi con l'aggiunta della panna montata).</div><div class="separator" style="clear: both;">Quindi montate la panna ben ferma ed aggiungerla al composto delicatamente senza farla smontare.</div><div class="separator" style="clear: both;">Riporre tutto in frigo e tagliare il pan di spagna in tre strati.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dopo aver preparato la crema e tagliato il pan di spagna è arrivato il momento di mettere tutto insieme!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Per la bagna:</b></div><div class="separator" style="clear: both;"><b>200 ml di limoncello</b></div><div class="separator" style="clear: both;"><b>200ml acqua</b></div><div class="separator" style="clear: both;"><b><br></b></div><div class="separator" style="clear: both;"><b>Decorazione:</b></div><div class="separator" style="clear: both;"><b>300 gr fragole fresche</b></div><div class="separator" style="clear: both;"><b>Panna montata q.b.</b></div><div class="separator" style="clear: both;"><b><br></b></div><div class="separator" style="clear: both;">Dunque per cominciare come bagna io ho preferito allungare il limoncello con dell'acqua un po' zuccherata e scaldata per non coprire il gusto delle fragole visto che il limoncello che ho io è molto molto forte e non tanto dolce, comunque il mio è un consiglio ma voi potete comunque utilizzare ció cge preferite e che si abbina al gusto acidulo della fragola e molto meno acidulo della crema.</div><div class="separator" style="clear: both;">Dipende anche dal risultato che volete ottenere! A gusto mio il sapore del limoncello che ha quella nota alcolica si sposa benissimo!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dunque bagnate il primo strato e procedete con la crema e così via con gli altri strati fino all'ultimo, ricoprite la torta con la crema restante e guarnite con le fragole tagliate e ben pulite ed infine con i ciuffetti di panna montata.</div><div class="separator" style="clear: both;">Far riposare in frigo per almeno 4 ore si raffermerà ben bene e diventarà sempre più gustoso!</div><div class="separator" style="clear: both;">Eehe buon appetito!!!!!! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSX2n3YPeB4gedPdcYd-GqVLSFFdxChyphenhyphenFpZIlxfziBdwkKpWeb2AUi8ys_1A5m3k1HOAhu8wfgAXm4NdLly5FVMCA4Xf2mUcq7TsLbvUnZq-e8jQA7X4qeBusCZ76f9Nx3ddaHRl5M1og/s640/blogger-image-2145277091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSX2n3YPeB4gedPdcYd-GqVLSFFdxChyphenhyphenFpZIlxfziBdwkKpWeb2AUi8ys_1A5m3k1HOAhu8wfgAXm4NdLly5FVMCA4Xf2mUcq7TsLbvUnZq-e8jQA7X4qeBusCZ76f9Nx3ddaHRl5M1og/s640/blogger-image-2145277091.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKfslsx5EoT4NtxTX_cB8m2e4lWREIEZZdVW1XXZdYlMQB4O_gM8eqKJsnOv8qE0escHck4U9u_NiEbwg_3Kk5maMybV_vy2lO-d06n55pPRqBnlsbD92kkTjXKpvupXZyEsBSq_jcxrQ/s640/blogger-image--530227041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKfslsx5EoT4NtxTX_cB8m2e4lWREIEZZdVW1XXZdYlMQB4O_gM8eqKJsnOv8qE0escHck4U9u_NiEbwg_3Kk5maMybV_vy2lO-d06n55pPRqBnlsbD92kkTjXKpvupXZyEsBSq_jcxrQ/s640/blogger-image--530227041.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3Lbi4a18Rlh7YWSa0Xv-lKyesB19rFvdoZjHR0lJhFbTpC9kUUmAT7gfLD6S8Y1k6-sXWh6w8otuXFPTMXOpbzkT5l8UMoZg1EdYuU8YTMCbYbRKjuveXdp27o-wsY0LLoZy5Stn7kk/s640/blogger-image--1141456826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3Lbi4a18Rlh7YWSa0Xv-lKyesB19rFvdoZjHR0lJhFbTpC9kUUmAT7gfLD6S8Y1k6-sXWh6w8otuXFPTMXOpbzkT5l8UMoZg1EdYuU8YTMCbYbRKjuveXdp27o-wsY0LLoZy5Stn7kk/s640/blogger-image--1141456826.jpg"></a></div><br></div><br></div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-80116004135435190152013-05-01T02:06:00.001+02:002013-05-09T01:56:03.385+02:00Decimo compleanno Lucia e Adriana torta fiorita e coccinelle!<div style="text-align: center;">
Ehhh buona primavera a tutti sono ritornata dopo un bel po di tempo!!!</div>
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In questo periodo sono così super impegnata ed è cosi difficile trovare il tempo </div>
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per tutto e per tutti!!!!!</div>
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Comuuuuunque! Veniamo a noi! </div>
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Oggi vi presento la torta che ho fatto per le due gemelline Lucia e Adriana!</div>
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La mamma delle poccoline ha visto la foto della torta con</div>
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i fiori e le coccinelle e le è piaciuta tantissimo, così</div>
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tanto che me l ha chiesta più o meno uguale!</div>
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Le mie coccinelle sembrano piacere molto</div>
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sono la cosa che mi chiedono di più come potete vedere!!!</div>
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Ed ecco qui la foto:</div>
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Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-81429339186796938212013-03-17T01:15:00.001+01:002013-03-17T01:15:43.859+01:00Torta pacco regalo con fiocco a coccarda<div class="separator" style="clear: both; text-align: center;">
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Cari seguaci di zukkerando!!!</div>
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Oggi vi presento la mia ultima creazione </div>
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questa torta l'ho creata per la mia mamma e la mia nonnina</div>
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cogliamo l'occasione di festeggiare insieme i compleanni visto</div>
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la vicinanza di entrambi!!</div>
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Per fare il pan di spagna ho utilizzato la </div>
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ricetta da 8 uova, ovvero:</div>
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8 uova</div>
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340 gr zucchero</div>
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340 gr farina</div>
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Il procedimento è sempre lo stesso; montare bene bene</div>
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le uova con lo zucchero per almeno 15 min.</div>
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Montate bene le uova aggiungere a poco alla volta la farina</div>
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senza far smontare il composto (se non volete rischiare</div>
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aggiungete una bustina di lievito, io non lo metto </div>
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perchè mi viene già bello alto e mirbido al punto giusto!)</div>
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L'impasto da 8 uova di solito lo utilizzo per la tortiera</div>
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da 32 cm di diametro, in questo caso ho utilizzato una</div>
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tortiera rettangolare da 31cm X 20cm per poter ottenere</div>
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un cubo vista l'esigenza che richiedeva fare un mini pacco regalo.</div>
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Dopo aver preparato l'impasto, imburrare e infarinare la</div>
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teglia, versare al centro della teglia (si livellerà da solo)</div>
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ed infornare a 170 gradi per 30-35 min i tempi dipendono</div>
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dal forno, importante è non aprire mai il forno se non è passata la</div>
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mezz'ora, controllare con uno stecchino la cottura.</div>
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Prima di toglierlo dal forno lasciare lo sportello aperto per 5 min.</div>
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Sfornare e sformare, lasciar raffreddare.</div>
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La farcitura: crema pasticcera zuppa inglese</div>
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e crema pasticcera alla nocciola</div>
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Il procedimento della crema pasticcera lo trovate a questo </div>
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Link <a href="http://zukkerando.blogspot.it/2012/10/torta-barbie-un-vestito-da-principessa.html?m=0" target="_blank">zukkerando-tortabarbie-cremapasticcera</a></div>
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Questa volta ho comprato</div>
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gli aromi per creme alla zuppa inglese e nocciola.</div>
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Il pds l'ho bagnato col benevento (o strega come preferite chiamarlo)</div>
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Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com3tag:blogger.com,1999:blog-3939252882744567859.post-39482038411218505162013-01-28T14:56:00.004+01:002020-12-23T17:13:00.182+01:00Crostatine alla frutta!!!<div class="separator" style="clear: both; text-align: center;">
Cari lettori!</div>
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Intanto devo iniziare chiedendo scusa a tutti perchè non ho postato nessun augurio</div>
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ma zuccherando ha avuto dei problemi "tecnologicamente" parlando </div>
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il pc era deceduto!!!</div>
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Ma adesso sono tornata! E vi chiedo scusa postando la ricetta di queste </div>
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buonissime crostatine alla frutta, in questo caso sono con l'ananas</div>
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però voi potete usare la frutta che più vi piace e</div>
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farle tutte diverse e colorate!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZNhmavCt835OXKn3rQcUyl5iR6HBLx1LGxBlgPyqEuKjVF-0iMWRYCMyYWd8WtFbcB_n3Gz2ZXSwdpT5AmY0c9f1vHUEUD9RiPLXdZ4gJgpqgUAeh-LaqIU2sd0r_kM_OrZphIlfJ_I/s1600/Foto0808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZNhmavCt835OXKn3rQcUyl5iR6HBLx1LGxBlgPyqEuKjVF-0iMWRYCMyYWd8WtFbcB_n3Gz2ZXSwdpT5AmY0c9f1vHUEUD9RiPLXdZ4gJgpqgUAeh-LaqIU2sd0r_kM_OrZphIlfJ_I/s400/Foto0808.jpg" width="400"></a></div>
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Dunque la ricetta per circa 25 crostatine è;</div>
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ingredienti per la base di pasta frolla:</div>
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250gr burro</div>
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500gr farina</div>
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4 tuorli</div>
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1 bustina vanillina</div>
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200 gr zucchero a velo</div>
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occorrente per la cottura:</div>
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teglie per crostatine</div>
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carta forno</div>
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legumi secchi tipo fagioli</div>
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procedimento:</div>
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Versare la farina con lo zucchero a velo e la vanillina sul piano e scavare un buco al centro.</div>
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Aggiungere i tuorli e il burro a temperatura ambiente tagliato a pezzetti quindi lavorare</div>
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impastando velocemente ed energicamente fino a dare una forma a palla all'impasto.</div>
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Una volta fatto a palla mettere in frigo per mezz'ora avvolta da pellicola trasparente.</div>
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Passata la mezz'ora togliere l'impasto dal frigo ed iniziare a stendere con l'aiuto</div>
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di un mattarello e farina per non far attaccare l'impasto sul piano di lavoro.</div>
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Io consiglio di lavorare l'impasto poco per volta, specialmente per</div>
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chi non ha il numero sufficiente di teglie che servono per tutta la pasta.</div>
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Ricavare dall'impasto steso dei dischi che coprano l'intera base delle teglie per crostatine</div>
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bucherellare la base e mettere a contatto la carta forno dove sopra appoggerete i legumi secchi,</div>
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questo servirà per non far gonfiare e bruciare le crostatine che state cuocendo!</div>
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Cuocere in forno a 180 gradi per 20 min.</div>
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<span style="font-family: inherit;">Per la crema</span></div>
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</div>
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<span style="font-family: inherit; font-size: medium;"><b>crema pasticcera:</b></span></div>
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<span style="font-family: inherit;">50 gr farina</span></div>
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<span style="font-family: inherit;">1 bustina di vanillina</span></div>
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<span style="font-family: inherit;">500 ml latte</span></div>
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<span style="font-family: inherit;">150 gr zucchero</span></div>
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<span style="font-family: inherit;">6 tuorli</span></div>
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<span style="font-family: inherit;">aroma zuppa inglese</span></div>
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<span style="font-family: inherit;">250 gr panna montata</span></div>
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<span style="font-family: inherit;"><br></span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">ponete sul fuoco una pentola capiente (possibilmente antiaderente) </span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">con il </span><a href="http://www.giallozafferano.it/ingredienti/Latte" style="line-height: 19px; margin: 0px; padding: 0px; text-align: left; text-decoration: initial;" target="_blank" title="latte">l</a>atte<span style="line-height: 19px; text-align: left;"> tenendone da parte circa mezzo bicchiere, </span><span style="line-height: 19px; text-align: left;">portate </span></span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">a leggera ebollizione il tutto, quindi togliete la pentola </span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">dal fuoco e lasciate riposare</span><span style="line-height: 19px; text-align: left;"> per circa 10 minuti.</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">In una terrina a parte lavorate i tuorli con lo z</span>ucchero<span style="line-height: 19px; text-align: left;">, </span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">aiutandovi con uno sbattitore elettrico dovrete ottenere una crema spumosa e bianca. Continuando a sbattere unite a filo un terzo del latte</span><span style="line-height: 19px; text-align: left;"> tiepido contenuto nella pentola</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">poi incorporate la f</span>arina<span style="line-height: 19px; text-align: left;"> setacciata e la vanillina unendola </span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">poco alla volta </span><span style="line-height: 19px; text-align: left;">e versate il composto </span></span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">nella stessa pentola. </span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">Rimettete il tutto sul fuoco e portate ad </span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">ebollizione mescolando frequentemente.</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">Lasciatela a fuoco dolce per qualche minuto continuando a sbattere con la frusta per evitare che si formino grumi.</span></div>
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<span style="font-family: inherit;"><span style="line-height: 19px; text-align: left;">Prendete ora il mezzo bicchiere di latte f</span><span style="line-height: 19px; text-align: left;">reddo che avevate</span></span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;"> tenuto da parte e unitelo a filo alla crema pasticcera, mescolando di tanto in tanto. Spegnete il fuoco e lasciate raffreddare.</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">Se volete utilizzarla in un secondo tempo potete lasciarla </span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">raffreddare coprendola a contatto con della pellicola </span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">in frigorifero per 2-3 giorni al massimo.</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">Aromatizzate la crema fredda con la zuppa inglese e aggiungete </span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">la panna montata senza farla appunto smontare!</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">farcite le vostre crostatine con la crema a ciuffetti</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">guarnite di frutta, io ho messo a scopo decorativo e per spezzare il gusto</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">un po' di cioccolato fondente fuso (ma non mettetelo quando è ancora troppo caldo!!!)</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">e granelli di zucchero di canna!</span></div>
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<span style="font-family: inherit; line-height: 19px; text-align: left;">buonissssssssimeeee!!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7Vtag_uK9grYDjQIAZ90s9oF5O-KFbAquTC8Z3DxT7I7LOpI8SSA5-4j6i8CyJROw3W4mRLRW95o2K0DD9tAR3di2CYrBrKEdoVwVR47ryZlnUT7l3qMNZWA1WsDuqqkPA0u5BuJqc0/s1600/Foto0807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7Vtag_uK9grYDjQIAZ90s9oF5O-KFbAquTC8Z3DxT7I7LOpI8SSA5-4j6i8CyJROw3W4mRLRW95o2K0DD9tAR3di2CYrBrKEdoVwVR47ryZlnUT7l3qMNZWA1WsDuqqkPA0u5BuJqc0/s640/Foto0807.jpg" width="640"></a></div>
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<br>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-35118101443138054442012-12-07T15:50:00.001+01:002012-12-07T15:50:17.276+01:00Le ultime creazioni di Zukkerando - Dummy cake : Torta fantasia di Natale , Torta coccinelle alla riscossa<div class="separator" style="clear: both; text-align: center;">
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<b>Carissimi lettori!!!!!</b></div>
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<b>Sono finalmente tornata, più carica che mai vi presento le mie ultime creazioni</b></div>
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<b>in onore del natale ho preparato una dummy per esposizione!</b></div>
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<b>La cosa bella è che è stato divertentissimo prepararla perchè l'ho fatta in compagnia</b></div>
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<b>delle mie amiche che si sono divertite moltissimo a lavorare la pasta di zucchero </b></div>
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<b>insieme a me!!!!</b></div>
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<b>Cosa ancor più bella è che tutto ciò che è stato realizzato</b></div>
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<b>non è stato preparato con nessun tipo di stampino </b></div>
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<b>ma tutto a mano: il fiocco ho usato solo dei bastoncini per farlo asciugare</b></div>
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<b>alberello omino e tutto il resto a mano!</b></div>
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<span style="font-size: large;"><b>TORTA FANTASIA DI NATALE</b></span></div>
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<b>Per quanto riguarda questa dummy-cake invece l'unico stampo che abbiamo usato</b></div>
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<b>è stato quello per i fiori e le foglie</b></div>
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<b>tutto il resto l'abbiamo creato a mano, a partire dalle coccinelle</b></div>
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<b>ai sassolini e l'erba!</b></div>
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<span style="font-size: large;"><b>TORTA COCCINELLE ALLA RISCOSSA</b></span></div>
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<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com2tag:blogger.com,1999:blog-3939252882744567859.post-65605892174492820682012-10-25T18:51:00.002+02:002012-10-25T18:58:32.806+02:00Torta Barbie , un vestito da principessa... dolcissimo!!!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Carissimi lettori!!!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Wow! Finalmente vi presento la mia ultima creazione, fatta in onore</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">della mia nipotina per il suo fantastico primo compleanno!!!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Intanto comincio dicendovi che</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">è stato divertentissimo fare questa torta perché non mi sono sentita solo </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">un po' pasticcera ma anche un po sarta!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Comprata la Barbie classica, </span><span style="font-family: Arial, Helvetica, sans-serif;">ho iniziato prendendo le misure</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">delle lunghissime gambe che misuravano più o meno 18 cm...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">dunque ho calcolato che tre pan di spagna vanno più che bene</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e comunque calcolato il numero delle persone i chili combaciano!!!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> <b><span style="font-size: large;">3 pan di spagna da 8 uova per tortiera diametro 28;</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>dose di uno:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">8 uova</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">340 gr farina</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">340 gr zucchero</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">(io ho usato anche</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">una bustina di vanillina</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">per aromatizzare!)</span></div>
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(foto di uno dei pds)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4mdl8q7hRPXiS4nEdJMhxnjOvi6vxELn_P8UgvVfxMRAFiUZLC_3kBbDj3GciqnblX9ALS_uF7sGqKkgdytfyNqq1VoAcJus9msIDQ_0_i_WT4sl_bf7Hqiet3AG0DYob-MO1UwTxw4/s1600/Foto0680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4mdl8q7hRPXiS4nEdJMhxnjOvi6vxELn_P8UgvVfxMRAFiUZLC_3kBbDj3GciqnblX9ALS_uF7sGqKkgdytfyNqq1VoAcJus9msIDQ_0_i_WT4sl_bf7Hqiet3AG0DYob-MO1UwTxw4/s640/Foto0680.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">fatti i pds , mi sono preparata la crema </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e stavolta ho preparato una specie di crema chantilly all'italiana</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">utilizzando una parte di crema pasticcera e una di panna</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">in questo caso le dosi sono state 1 lt di crema pasticcera</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e un litro di panna.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Alla farcitura direttamente sullo strato di crema</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">ho aggiunto gocce di cioccolato fondente.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Per la bagna ho utilizzato il rhum.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>crema pasticcera:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">50 gr farina</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 bustina di vanillina</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">500 ml latte</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">150 gr zucchero</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6 tuorli</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">ponete sul fuoco una pentola capiente (possibilmente antiaderente) </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">con il </span><a href="http://www.giallozafferano.it/ingredienti/Latte" style="background-color: white; color: rgb(79, 62, 122) !important; line-height: 19px; margin: 0px; padding: 0px; text-align: left;" target="_blank" title="latte">l</a>atte<span style="background-color: white; line-height: 19px; text-align: left;"> tenendone da parte circa mezzo bicchiere, </span><span style="background-color: white; line-height: 19px; text-align: left;">portate </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">a leggera ebollizione il tutto, quindi togliete la pentola </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">dal fuoco e lasciate riposare</span><span style="background-color: white; line-height: 19px; text-align: left;"> per circa 10 minuti.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">In una terrina a parte lavorate i tuorli con lo z</span>ucchero<span style="background-color: white; line-height: 19px; text-align: left;">, </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">aiutandovi con uno sbattitore elettrico dovrete ottenere una crema spumosa e bianca. Continuando a sbattere unite a filo un terzo del latte</span><span style="background-color: white; line-height: 19px; text-align: left;"> tiepido contenuto nella pentola</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">poi incorporate la f</span>arina<span style="background-color: white; line-height: 19px; text-align: left;"> setacciata e la vanillina unendola </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">poco alla volta </span><span style="background-color: white; line-height: 19px; text-align: left;">e versate il composto </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">nella stessa pentola. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">Rimettete il tutto sul fuoco e portate ad </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">ebollizione mescolando frequentemente.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">Lasciatela a fuoco dolce per qualche minuto continuando a sbattere con la frusta per evitare che si formino grumi.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">Prendete ora il mezzo bicchiere di latte f</span><span style="background-color: white; line-height: 19px; text-align: left;">reddo che avevate</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;"> tenuto da parte e unitelo a filo alla crema pasticcera, mescolando di tanto in tanto. Spegnete il fuoco e lasciate raffreddare.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">Se volete utilizzarla in un secondo tempo potete lasciarla </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">raffreddare coprendola a contatto con della pellicola </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19px; text-align: left;">in frigorifero per 2-3 giorni al massimo. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Per la buona riuscita della base che ho dovuto creare per poggiare il vestito</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">ho pensato di farcire tutti e tre i pds uno sull'altro</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">alla fine ho infilzato la barbie al centro e ho lasciato riposare la torta in frigo</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">per mezz'ora nel frattempo ho preparato</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">la <b>crema al burro</b> che servirà da collante per la pasta di zucchero e comunque</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> è sempre molto meglio della panna specialmente per questo tipo di torte.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Una volta pronte le creme ho tolto la torta dal frigo e l'ho modellata </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">togliendo l'eccesso per dare forma al pan di spagna a mo' di gonna ampia e vaporosa!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ho ricoperto il tutto con la <b>crema al burro</b> e rimesso in frigo per due tre ore.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ecco dunque un problemino sorto con la candelina.... mmm...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">dove posizionarla?</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Intanto per non infilzare la gonna della barbie mi sono aiutata</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">dando una base tutta sua alla candelina fatta sempre con pasta di zucchero</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e poi ho decorato con delle rose rosse tutto intorno</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">con l'aggiunta delle foglioline verdi che non potevano mancare</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e su ogni rosa un po' di colorante oro in polvere per dare luce!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pdNsKbgmQ09yaTEV11kcAj5jsMnKVnCOgPyy665Hl7yt4X-4hCkGwBc7I4lJ0X0q8Rc1pq6oiYTW9p6GD0zCfZBg6LehyRR4S45DneUCLXmSdnmXyQVO0PbDpi6h0MXI7yomVtG5qcQ/s1600/Foto0693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pdNsKbgmQ09yaTEV11kcAj5jsMnKVnCOgPyy665Hl7yt4X-4hCkGwBc7I4lJ0X0q8Rc1pq6oiYTW9p6GD0zCfZBg6LehyRR4S45DneUCLXmSdnmXyQVO0PbDpi6h0MXI7yomVtG5qcQ/s400/Foto0693.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Arriva il momento di decorare la torta, non vedevo l'ora!!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ho allargato pdz bianca per la base, pdz rosa per il di sopra della gonna</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">ho ripreso il decoro delle rose rosse fatte attorno alla candela sul vestito</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">e aggiunto altri particolari specialmente sul di sopra del vestito come i cuoricino fatti con minuscole palline di pdz e tutto il contorno del corpetto che poggia sulla gonna.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ho creato in pdz anche la coroncina, e il di dietro della gonna l'ho decorato con spirali rosa di pdz e pallini bianchi per capire meglio ecco di seguito tutte le foto!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ecco la torta il giorno del compleanno della mia dolcissima nipotina!!!!!</span></div>
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<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-25343898956423613192012-10-07T14:55:00.000+02:002012-10-07T14:57:01.155+02:00Premio cutie pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBC-o2KjkrPFlZ4C1L2r9icCC7rjHAYMkuN4lWIpGFo8Kic7FBHcUlA9qW8lmVAV9dAA8HsOGariJnZYV1zthpxorz2TUBQ4x8xL2MlcHkVVWfbqu-MIjGkDJOK4lz6afqetcnFNEmLS4/s1600/2weana0.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBC-o2KjkrPFlZ4C1L2r9icCC7rjHAYMkuN4lWIpGFo8Kic7FBHcUlA9qW8lmVAV9dAA8HsOGariJnZYV1zthpxorz2TUBQ4x8xL2MlcHkVVWfbqu-MIjGkDJOK4lz6afqetcnFNEmLS4/s400/2weana0.png" width="400" /></a></div>
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Carissimi lettori di zukkerando!</div>
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Ho ricevuto questo graditissimo premio</div>
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e dunque le regole sono;</div>
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citare chi ha inventato il premio, e dunque <a href="http://lacreativitadianna.blogspot.it/" target="_blank">la creativita di anna</a></div>
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e citare chi mi ha conferito il premio ovvero <a href="http://incucinaconsamax.blogspot.it/" target="_blank">in cucina con samax</a></div>
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la ringrazio davvero tanto!!!</div>
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E adesso arriva il momento di nominare i 10 blog a cui passare il premio:</div>
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<a href="http://stella-mysweetsugar.blogspot.it/" target="_blank">my sweet sugar</a></div>
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<a href="http://idolcidianna3.blogspot.it/" target="_blank">i dolci di anna</a></div>
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<a href="http://ladolcerosadimonte.blogspot.it/" target="_blank">la dolce rosa di monte</a></div>
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<a href="http://fullina.blogspot.com/" target="_blank">fullina</a></div>
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<a href="http://amichecucina.blogspot.com/" target="_blank">2 amiche in cucina</a></div>
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<a href="http://www.panperfocacciablog.com/" target="_blank">pan per focaccia</a></div>
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<a href="http://tentazionirresistibili.blogspot.com/" target="_blank">tentazioni irresistibili</a></div>
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<a href="http://www.dolcisognare.blogspot.com/" target="_blank">dolci sognare</a></div>
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<a href="http://ricettedimundo.blogspot.com/" target="_blank">ricette di mundo</a></div>
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<a href="http://dolcicreativi.blogspot.it/" target="_blank">dolci creativi di sarù</a></div>
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Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com3tag:blogger.com,1999:blog-3939252882744567859.post-1998773658045574292012-10-05T14:16:00.000+02:002012-10-05T14:16:21.111+02:00Torta per il battesimo della mia bellissima nipotina!<div class="separator" style="clear: both; text-align: center;">
Cari lettori</div>
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questa è la torta che ho fatto per il battesimo di mia nipote,</div>
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è simile a quella che ho fatto per il mio piccino</div>
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a mia cognata è piaciuta moltissimo,</div>
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anche la disposizione infatti ho usato la stessa alzata per la</div>
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torta, stavolta però ho usato meno pasta di zucchero</div>
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i lati della torta sono tutti ricoperti di panna</div>
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che nella foto non si vede bene ma ha un effetto sfumatura</div>
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il di sopra è interamente di pasta di zucchero</div>
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ed anche le decorazioni!</div>
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Il nome spicca con gli strass!!!</div>
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Ho fatto 3 pan di spagna da 24 cm:</div>
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6 uova</div>
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250 gr zucchero</div>
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250 gr farina per dolci</div>
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per la farcitura:</div>
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crema pasticcera al limone</div>
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bagna: maraschino</div>
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buonisssssimaaaaaa!!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ozyBPAWTR1kyJ0Cd1wADQ8Wds5C8Zq92QbsUNJJ-xgvlxm9iUF7tsU2GYothfr98XVkVQV8GH3OKCb-hFzBE-PWGIwPYGlxeozMGGfXeeu_3QksSNHQN73Xw9a7dKmsMtgx8K4wAZIs/s1600/img160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ozyBPAWTR1kyJ0Cd1wADQ8Wds5C8Zq92QbsUNJJ-xgvlxm9iUF7tsU2GYothfr98XVkVQV8GH3OKCb-hFzBE-PWGIwPYGlxeozMGGfXeeu_3QksSNHQN73Xw9a7dKmsMtgx8K4wAZIs/s640/img160.jpg" width="419" /></a></div>
<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-22223316180130020902012-09-24T12:00:00.000+02:002020-12-23T17:14:22.101+01:00Torta cars<div class="separator" style="clear: both; text-align: center;">
Questa è la torta che ho fatto per il primo compleanno del mio dolce piccolino!!!</div>
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All'inizio non avevo idea di come fare la torta perché non volevo farne una</div>
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con le solite immagini, con i soliti personaggi,</div>
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avevo pensato infatti di farla a forma del numero uno ma</div>
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essendo dunque troppo scontata ecco cosa mi viene in mente!!!</div>
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Che ne dite me la son cavata bene???</div>
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Ho fatto il pan di spagna, l'ho modellato bene bene</div>
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per la bagna ho usato l'alchermes come farcia</div>
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crema pasticcera e gocce di cioccolato fondente</div>
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per la copertura crema al burro alla vaniglia </div>
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e pasta di zucchero di vari colori!!</div>
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Mi sono divertita tantissimo a farla!!!</div>
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e poi la faccia del mio bimbo appena l'ha vista</div>
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la sua "brum brum" gli è piaciuta moltissimo!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwAt5qYEdmwxox3avF6PEu63WunrtS_ApZnEasszU1GplldCLAZURVrlIz31Isc1Lh3Ebe3NfY90YvCtIUsqh8ZXUjCNrNdvp9MJ_vt-G1IbqeYq7CvRmIFpgblNI1wZ7jY9TyoldgHM/s1600/P1010715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwAt5qYEdmwxox3avF6PEu63WunrtS_ApZnEasszU1GplldCLAZURVrlIz31Isc1Lh3Ebe3NfY90YvCtIUsqh8ZXUjCNrNdvp9MJ_vt-G1IbqeYq7CvRmIFpgblNI1wZ7jY9TyoldgHM/s400/P1010715.JPG" width="400"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqeg76fdJhU4Wm_6wkOioeRP1nQVBtdENc1Wyypnv2RTqPr8PdeHRpIzLr2Xl1z2V1h1PUFi9cXaU6AOw8CTJUMr4LWQfunENfetJ3ky57OmlRP0HkfIDbIJ136f2LQPwgJOm_4HLgjs/s1600/P1010713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqeg76fdJhU4Wm_6wkOioeRP1nQVBtdENc1Wyypnv2RTqPr8PdeHRpIzLr2Xl1z2V1h1PUFi9cXaU6AOw8CTJUMr4LWQfunENfetJ3ky57OmlRP0HkfIDbIJ136f2LQPwgJOm_4HLgjs/s400/P1010713.JPG" width="400"></a></div>
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Eccola il giorno della festa </div>
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per scrivere buon compleanno ho usato un</div>
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gel colorato alimentare!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlHiXZwiEhNZqFkGUh44wNlUtKe7zvxNILzeOmWBmADyFZPgXT0keotYZHtJxTepUvw8q8nP-2Lofck1MAfpYCQWqxr8Tn9GLI5dI7IAygvsaKHJR3h1K3r_70lr-k9YP44hUP0XVB8c/s1600/P1010735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlHiXZwiEhNZqFkGUh44wNlUtKe7zvxNILzeOmWBmADyFZPgXT0keotYZHtJxTepUvw8q8nP-2Lofck1MAfpYCQWqxr8Tn9GLI5dI7IAygvsaKHJR3h1K3r_70lr-k9YP44hUP0XVB8c/s640/P1010735.JPG" width="640"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMvWp3R1W3_NQai2fd4D9mGfsbYr2OVywnObeEB_ttQry2hh0OPLoBD3fvi7otdqBWOOdKgy3fi1ec2GVTX8fyAvjKg28_2QJGaMWL0fW4AegjtYhFxyHr0RQsR2tNy-x2JNxKPaHd6Q/s1600/P1010753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMvWp3R1W3_NQai2fd4D9mGfsbYr2OVywnObeEB_ttQry2hh0OPLoBD3fvi7otdqBWOOdKgy3fi1ec2GVTX8fyAvjKg28_2QJGaMWL0fW4AegjtYhFxyHr0RQsR2tNy-x2JNxKPaHd6Q/s640/P1010753.JPG" width="640"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTi5iPVMy4g97r-JfOQVL27hp2Bx7qjkoAqTJNMCovBeE2wEKawX7x7_wb8-ce7GeLW_ctgTzMJ-ssiSKRwB0eDm8seoHpH0kZU_AcMuoZxu8LaDwz5vU9KkOUpz_0K2ErSpO2qyUTZA/s1600/P1010747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTi5iPVMy4g97r-JfOQVL27hp2Bx7qjkoAqTJNMCovBeE2wEKawX7x7_wb8-ce7GeLW_ctgTzMJ-ssiSKRwB0eDm8seoHpH0kZU_AcMuoZxu8LaDwz5vU9KkOUpz_0K2ErSpO2qyUTZA/s640/P1010747.JPG" width="640"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsn7URrav_9RJogJX61Dq4QpKd8slzXDpCN2tl9t3AP0HEETS43qWE31776Xmk0gqogPRrn14f1Fck_g1wf-bZrGD6rivDonO2Is82EvkEZhOlkO9tK_s3vt6y0Vt_X1YtdQXJWUyAho/s1600/P1010734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsn7URrav_9RJogJX61Dq4QpKd8slzXDpCN2tl9t3AP0HEETS43qWE31776Xmk0gqogPRrn14f1Fck_g1wf-bZrGD6rivDonO2Is82EvkEZhOlkO9tK_s3vt6y0Vt_X1YtdQXJWUyAho/s640/P1010734.JPG" width="640"></a></div>
<br>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com2tag:blogger.com,1999:blog-3939252882744567859.post-90819278628063051212012-09-23T15:28:00.003+02:002020-12-23T15:56:00.645+01:00Torta Battesimo Domenico<div style="text-align: center;">
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Come vi ho promesso ecco la foto della torta del battesimo del mio piccolino,</div>
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anche se in ritardo ma finalmente l'ho pubblicata!</div>
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Che ve ne pare?? Ho fatto una bella figura???</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-QNG5KPkhcFyWvzkBNIGUu3fDlOPPeqHVhceav5JnV6J4kt3L9o1l1NpJe9e7zoknY6AfvusVvZGhRk-uI1Qq5GkhHm8yPJMzMD4E1keHFyVI6ppux730Etl8atQ41UdbwZKA3rvSsA/s1600/torta+battesimo+domenico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-QNG5KPkhcFyWvzkBNIGUu3fDlOPPeqHVhceav5JnV6J4kt3L9o1l1NpJe9e7zoknY6AfvusVvZGhRk-uI1Qq5GkhHm8yPJMzMD4E1keHFyVI6ppux730Etl8atQ41UdbwZKA3rvSsA/s640/torta+battesimo+domenico.jpg" width="640"></a></div>
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Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-60697543291345509802012-09-22T21:14:00.003+02:002012-09-25T14:27:27.521+02:00Tortino al cioccolato con cuore morbido<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">IL BUONISSIMO DOLCISSIMO CREMOSISSIMO</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">SFIZIOSISSIMO....</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Si insomma dunque ecco a voi il tortino dal cuore morrrrbidooooooo!!!</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Mamma che buonoooo!!!!</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">la ricetta l ho presa da giallo zafferano e devo dire</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">che sono ottimi e velocissimi da fare.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">per fare 4 di questi tortini serve:</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">80 gr burro</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">10gr cacao amaro</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">150gr cioccolato fondente</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">2uova+1tuorlo</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">20gr farina</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1bustina di vanillina</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">90gr di zucchero a velo</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">procedimento:</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">sciogliere a bagnomaria il cioccolato fondente e una volta sciolto aggiungere</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">il burro. Nel frattempo mettere in una ciotola le 2uova intere,</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">il tuorlo, zucchero a velo e la vanillina, montare il tutto</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">finché non diventa denso gonfio e chiaro.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Incorporare dunque il cioccolato precedentemente sciolto sempre sbattendo,</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">infine la farina ed il cacao setacciati.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Ungere gli stampini di burro e ricoprire con cacao amaro</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">versarci il composto per <span style="background-color: white;"><span style="font-size: 15px; line-height: 19px;">¾ </span><span style="font-size: 14.666666984558105px; line-height: 19px;">perché</span><span style="font-size: 15px; line-height: 19px;"> gonfieranno un po' ed</span></span></span></b></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px;"><b>infornare a forno già caldo a 180 gradi per 13 min </b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px;"><b>(io di solito li lascio 10- 12min,dipende dal forno)</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px;"><b>non li lasciate di più altrimenti si solidificheranno all'interno.</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px;"><b>Lasciate intiepidire un po' e capovolgerli su </b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px;"><b>un piattino, cospargere di zucchero a velo.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_n6hH38PxtkFRKkqGwZp0DOoVqNY3_-L0DdcivxhbAflW2Rf9G-fCK4HjOAOukbhsNnL8IPSORJHLINET_yQcMffMDo88xrPgjzmDM_2Byj4dym2B_9zqLEyoJJOM_d0zeq86On2xQA/s1600/Foto0447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_n6hH38PxtkFRKkqGwZp0DOoVqNY3_-L0DdcivxhbAflW2Rf9G-fCK4HjOAOukbhsNnL8IPSORJHLINET_yQcMffMDo88xrPgjzmDM_2Byj4dym2B_9zqLEyoJJOM_d0zeq86On2xQA/s640/Foto0447.jpg" width="640" /></a></div>
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<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-23105575635256572622012-09-11T12:16:00.000+02:002012-09-25T14:26:37.501+02:00Rotolo nutella al pistacchio di Bronte<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">Mi avevano detto che la nutella al pistacchio era buona...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">ma non credevo così buona davvero!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">Eravamo a mangiare insieme ai colleghi di mio marito</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">quando è partita la sfida tra nutelle!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">"te lo assicuro quella di Bronte è squisitissima"</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">mi disse il siciliano doc!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">Me l'ha persino fatta avere e dunque ecco il buonissimo rotolo con nutella al pistacchio!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">per fare la pasta biscotto:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">Farina 100gr</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">miele 10gr</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">uova 5</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">1 bustina vanillina</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">zucchero 140gr</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">ovviamente io l'ho farcita con la nutella al pistacchio</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">voi potete variare!!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;">preparazione:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Per preparare la </span><span style="background-color: white; line-height: 19px; text-align: left;">pasta</span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> biscotto iniziate dividendo i tuorli </span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">che dovranno pesare circa 100 gr, dagli albumi che dovranno </span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">pesare circa 150 gr. </span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">Sbattete i tuorli per almeno 10 minuti assieme a</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> 90 gr di </span><span style="background-color: white; line-height: 19px; text-align: left;">zucchero</span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">, al </span><span style="background-color: white; line-height: 19px; text-align: left;">miele</span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> e alla </span><span style="background-color: white; line-height: 19px; text-align: left;">v</span>aniglia<span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> fino a </span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">che non diventano chiari e molto spumosi .</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Montate gli albumi a neve non troppo ferma assieme al restante </span><span style="background-color: white; line-height: 19px; text-align: left;">zucchero </span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">in modo che non si formino grumi quando</span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;"> li unirete ad altri ingredienti quindi unite i due composti </span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">con una spatola senza smontarli. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Aggiungete la farina</span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> setacciata molto delicatamente ed amalgamatela.</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; line-height: 19px; text-align: left;">Stendete l’impasto su un foglio di carta forno, posto su una teglia, e livellatelo con una spatola piatta e liscia fino a raggiungere lo spessore di 1 cm. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Infornate in forno statico già caldo a 220° per 6-7 minuti (non di più); la superficie del dolce deve diventare appena dorata e non dovrete mai aprire il forno che tratterrà al suo interno l’umidità. Estraete la </span><span style="background-color: white; line-height: 19px; text-align: left;">pasta </span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">biscotto dal forno, toglietela immediatamente dalla teglia, poggiandola con tutta la carta forno su di un piano. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Spolverizzate la superficie </span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">con dello </span><span style="background-color: white; line-height: 19px; text-align: left;">z</span>ucchero<span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> semolato, in modo che non si appiccichi, e sigillatela immediatamente con della pellicola, ripiegandola anche sotto i lati. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">In questo modo la </span><span style="background-color: white; line-height: 19px; text-align: left;">pasta </span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">biscotto raffreddandosi tratterrà al suo interno tutta l’umidità che servirà a renderla elastica e l’aiuterà a piegarsi senza creparsi. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: normal;"><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;">Quando</span><span style="background-color: white; font-size: 15px; line-height: 19px; text-align: left;"> sarà fredda togliete la pellicola, farcitela con il prodotto prescelto e arrotolatela.</span>
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<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-43037358158583115052012-09-11T11:47:00.003+02:002020-12-22T07:52:44.468+01:00Tiramisù alla fragola<div class="separator" style="clear: both; text-align: center;">
<span face="Arial, Helvetica, sans-serif"><b>Dopo il mio periodo di latitanza... (ihihi!!!!)</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>sono ritornata a presentare ciò che in questi mesi</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>ho preparato ma non ho avuto tempo di postare!!!!</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>Ecco il prelibato e sopratutto dolcissimo tiramisù</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>che io e la mia pazza cognata abbiamo preparato insieme!!!</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>Veloce da fare, buono!!!!</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b>Dunque per prepararlo come abbiamo fatto io e mia cognata vi servono:</b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span style="text-align: justify;">500gr </span><span property="v:name" style="text-align: justify;">savoiardi</span><span style="text-align: justify;"> </span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span property="v:amount" style="text-align: justify;">500 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">fragole</span><span style="text-align: justify;"> </span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span property="v:amount" style="text-align: justify;">3</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">uova</span><span style="text-align: justify;"> </span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span property="v:amount" style="text-align: justify;">125 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">zucchero</span><span style="text-align: justify;"> </span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span property="v:amount" style="text-align: justify;">250 gr</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">mascarpone</span><span style="text-align: justify;"> </span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span property="v:amount" style="text-align: justify;">200 ml</span><span style="text-align: justify;"> </span><span style="text-align: justify;">di</span><span style="text-align: justify;"> </span><span property="v:name" style="text-align: justify;">panna</span></b></span></div>
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<span property="v:name" style="text-align: justify;"><span face="Arial, Helvetica, sans-serif"><b><br /></b></span></span></div>
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<span property="v:name" style="text-align: justify;"><em style="background-color: white;"><span face="Arial, Helvetica, sans-serif"><b>per lo scriroppo di fragole:</b></span></em></span></div>
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<span property="v:name" style="text-align: justify;"><i><span face="Arial, Helvetica, sans-serif"><b>200gr fragole</b></span></i></span></div>
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<span property="v:name" style="text-align: justify;"><i><span face="Arial, Helvetica, sans-serif"><b>300ml acqua</b></span></i></span></div>
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<span property="v:name" style="text-align: justify;"><i><span face="Arial, Helvetica, sans-serif"><b>100gr zucchero</b></span></i></span></div>
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<span property="v:name" style="text-align: justify;"><i><span face="Arial, Helvetica, sans-serif"><b>2 cucc. limoncello</b></span></i></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoMeQkcG_QXusDhs0ioz7mTk9Wb1Y0zvG5gEbRDnktuWnGHTwUOCNLr92xzhnKLes7ncvwTSHI7kavN6AVbBjUG-1Jp8XjLGSvwXhMeaKadBcg6RO8imOIlkhMLGXjVky69XM3GpFJvg/s1600/Foto0516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoMeQkcG_QXusDhs0ioz7mTk9Wb1Y0zvG5gEbRDnktuWnGHTwUOCNLr92xzhnKLes7ncvwTSHI7kavN6AVbBjUG-1Jp8XjLGSvwXhMeaKadBcg6RO8imOIlkhMLGXjVky69XM3GpFJvg/s640/Foto0516.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbQP7jy-MHqEnQC8eFWiogYUDIm7ZnV7uWb3CKpecvdx8OnWf8DxROQ70CFF-zYRQorcHhdkKo_9l2DLdxyh9e9dIN2r2wm_Cf2bhsXxSR6PoV0r_SWig6AzYxk_katNxxUQBDSxVP6w/s1600/Foto0515.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbQP7jy-MHqEnQC8eFWiogYUDIm7ZnV7uWb3CKpecvdx8OnWf8DxROQ70CFF-zYRQorcHhdkKo_9l2DLdxyh9e9dIN2r2wm_Cf2bhsXxSR6PoV0r_SWig6AzYxk_katNxxUQBDSxVP6w/s640/Foto0515.jpg" width="640" /></a></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Preparare lo sciroppo frullando le fragole con lo zucchero.</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">Aggiungere l’acqua e il limoncello e far bollire finchè non si addensa, spegnere e far raffreddare.</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">Iniziare ora a preparare la crema al mascarpone separando</span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">i tuorli dagli albumi e montare la panna in una terrina.</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">Montare i tuorli con lo zucchero, appena risulteranno spumosi aggiungere il mascarpone.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Aggiungere </span><span style="background-color: white; text-align: justify;"> </span><span style="background-color: white; text-align: justify;">gli albumi montati a neve e la panna precedentemente montata.</span></b></span></div>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Amalgamare dolcemente la crema al mascarpone e riporla in frigo.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Nello sciroppo raffreddato di fragole, bagnare i savoiardi e disporli come base in uno stampo a cerniera. Spuntate 25 savoiardi circa per renderli alti quanto il bordo dello stampo, inzuppateli leggermente nello sciroppo di fragole su un solo lato e poi disponeteli a palizzata intorno allo stampo con la parte zuccherata rivolta verso l’esterno.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Versare uno strato di crema al mascarpone sui savoiardi.</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">Ricoprire la crema con le fragole tagliate a spicchi lasciandone da parte 1/3 per la decorazione del tiramisu alle fragole.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Ricoprire con un altro strato di savoiardi imbevuti nello sciroppo di fragole.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Finire con uno strato di crema al mascarpone.</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">Decorare con delle fragole che avete tenuto da parte e mettere in frigo per almeno 3 ore.</span>
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<span face="Arial, Helvetica, sans-serif"><b><span style="background-color: white; text-align: justify;">Togliere la cerniera dallo stampo e portare il vostro tiramisu alle fragole in tavola.</span></b></span></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-73263548524872662432012-05-16T09:50:00.000+02:002013-05-06T21:35:51.329+02:00Cheese-cake con frutti rossi e Philadelphia<div class="separator" style="clear: both; text-align: center;">
Buon giorno a tutti!!!!!!!!!!!!</div>
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Oggi vi voglio far vedere una ricetta che sicuramente molti di voi </div>
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conosceranno già, non esiste al mondo una persona che non abbia fatto un</div>
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cheese-cake con la philadelphia!!!!!</div>
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Dunque apparte per la semplicità con cui si prepara è ottimo</div>
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da gustare con la frutta che più vi piace!!!</div>
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Io l'ho preparato con fragole e ciliege che sono le mie preferite!!!</div>
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gli ingredienti:</div>
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300 gr frollini secchi</div>
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90 gr burro</div>
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250 gr philadelphia</div>
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200 ml panna da montare</div>
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15 gr colla di pesce</div>
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1 limone</div>
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90 gr zucchero a velo</div>
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300 gr fragole, ciliege</div>
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2 cucch. zucchero semolato</div>
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Procedimento</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3Z4Qs2L7pIYXvAVhnk8SBCDaqWXY8VsuUl6N7OQOIy7kk-DBjWlnnQX-hrq9GqwBND7T2eLncprRqQnVFhbsZiNDa-EB8HCvIryMK3lici4I-VfBUsB-He6lKRBsNKc_bd6NCSqAzxc/s1600/Foto0454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3Z4Qs2L7pIYXvAVhnk8SBCDaqWXY8VsuUl6N7OQOIy7kk-DBjWlnnQX-hrq9GqwBND7T2eLncprRqQnVFhbsZiNDa-EB8HCvIryMK3lici4I-VfBUsB-He6lKRBsNKc_bd6NCSqAzxc/s400/Foto0454.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SbKCtKGrbwqw5mn5I12bCwUGMFZvKqwuwxypRaRdfgackqB2WdS1dOyfF3YXklFhNSCKwmGoT9RFYyl-IR95F6W_71DtEWu9wS9xLiKdSJ9-vjd2sn-BCRDjkeHg7XOdfjtYu4zRx-8/s1600/Foto0455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SbKCtKGrbwqw5mn5I12bCwUGMFZvKqwuwxypRaRdfgackqB2WdS1dOyfF3YXklFhNSCKwmGoT9RFYyl-IR95F6W_71DtEWu9wS9xLiKdSJ9-vjd2sn-BCRDjkeHg7XOdfjtYu4zRx-8/s400/Foto0455.jpg" width="400" /></a></div>
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macinare i biscotti, sciogliere a fiamma bassissima il burro</div>
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aggiungerlo a filo ai biscotti e mescolare bene.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDTmMzo9ZKOW_rFCVCT1DZevCIRwYA9cMX24SzCmhK0fNDPx51uqutGDf-a8BalyyyNbJIM5ayUJ2D8xJTf1kddlXmkCohonzQ5dM2PCyRR8kgJUjMSAsyD_Ots6OGmw0-O13bGTimGQ/s1600/Foto0456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDTmMzo9ZKOW_rFCVCT1DZevCIRwYA9cMX24SzCmhK0fNDPx51uqutGDf-a8BalyyyNbJIM5ayUJ2D8xJTf1kddlXmkCohonzQ5dM2PCyRR8kgJUjMSAsyD_Ots6OGmw0-O13bGTimGQ/s400/Foto0456.jpg" width="400" /></a></div>
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Compattare il tutto sul fondo di una teglia ricoperta</div>
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da carta da forno e far riposare in frigo.</div>
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(se avete uno stampo per cheese-cake è molto meglio</div>
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magari più comodo, io mi sono adeguata!!!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv5P5kCDEewGCH86E3AtExyfcHp574Xx-EeqrWXJ7g12zwXWhqj1_Vn33dLD379sUu1JggiVxa89s40PvW1wJjETF6pBTVxoLukrpVmwJQLcwHHBGv-eJrecOQD2PI1dQuAnMJGyyymE/s1600/Foto0457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv5P5kCDEewGCH86E3AtExyfcHp574Xx-EeqrWXJ7g12zwXWhqj1_Vn33dLD379sUu1JggiVxa89s40PvW1wJjETF6pBTVxoLukrpVmwJQLcwHHBGv-eJrecOQD2PI1dQuAnMJGyyymE/s400/Foto0457.jpg" width="400" /></a></div>
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Nel frattempo mettere ammollo la gelatina</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jtxNRSXPsgTBhED2oZPVgPbBucbWAw1yLYVSZKVwuHca8nrv_kiPGzfWmG0tOfbL4t4QuvIaFcKQDHN0ZxLcK4cUuOmFdMlSARQDRW5p_Q12_8c8PvFHi2e_l2NYGLYiOorzUqqK84E/s1600/Foto0458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jtxNRSXPsgTBhED2oZPVgPbBucbWAw1yLYVSZKVwuHca8nrv_kiPGzfWmG0tOfbL4t4QuvIaFcKQDHN0ZxLcK4cUuOmFdMlSARQDRW5p_Q12_8c8PvFHi2e_l2NYGLYiOorzUqqK84E/s400/Foto0458.jpg" width="400" /></a></div>
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Preparare la crema, mettere insieme philadelphia</div>
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succo e scorza del limone</div>
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e lo zucchero a velo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fHnDLGm4_pVWjhy8uQ0foiW8boHLqhuK8UGWSk4UIVVdHe8rOgTw0Eyd3_PsL2sUICjHwpNZYrAp9nu3Hu4q04yXkilyw2MaSLNt26ABTrXmg5HVPIZkRk0Li3JZgwWKOzr5OkIRyH0/s1600/Foto0459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fHnDLGm4_pVWjhy8uQ0foiW8boHLqhuK8UGWSk4UIVVdHe8rOgTw0Eyd3_PsL2sUICjHwpNZYrAp9nu3Hu4q04yXkilyw2MaSLNt26ABTrXmg5HVPIZkRk0Li3JZgwWKOzr5OkIRyH0/s400/Foto0459.jpg" width="400" /></a></div>
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Mescolare ed aggiungere la gelatina che avevamo messo ammollo</div>
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a fuoco bassissimo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qEyft8eajW2DEEpda09iraoS-JbziGrjFBFhKkM1Wrjgp9SeqrjEZZSZoKov3-GRLlZUJ4u9p2Q6Sl_Qrkf_WoxaQF17bz_6IkmgTdlFlKkjtCbgS_ASTdQYR4wY0i8u8oWQGCfPGLo/s1600/Foto0460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qEyft8eajW2DEEpda09iraoS-JbziGrjFBFhKkM1Wrjgp9SeqrjEZZSZoKov3-GRLlZUJ4u9p2Q6Sl_Qrkf_WoxaQF17bz_6IkmgTdlFlKkjtCbgS_ASTdQYR4wY0i8u8oWQGCfPGLo/s400/Foto0460.jpg" width="400" /></a></div>
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Mescolare ancora bene ed aggiungere alla base </div>
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che avevamo posato in frigo.</div>
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Rimettere tutto in frigo a riposare un'oretta,</div>
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io ho guarnito di frutta la chck</div>
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prima di servirla.</div>
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Nel frattempo ho lavato la frutta pulita e tagliata</div>
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l'ho messa in una ciotolina con lo zucchero semolato</div>
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mescolata un po e messa in frigo,alla fine farà</div>
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quel bel sciroppino rosso che vedrete in foto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_JoQdi4FqpDYMi7df97mtWOUuTuEK8znhvzKdC9TV00AtggJJ2ISZst0nbZuaWPk7ldE4QtQ5-ZP6DHMXsajcdZYFS3qhpi09JbykNiPSaVCozFsSllC00PzzVkK6P2x9LZ7xMe3mBw/s1600/Foto0464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_JoQdi4FqpDYMi7df97mtWOUuTuEK8znhvzKdC9TV00AtggJJ2ISZst0nbZuaWPk7ldE4QtQ5-ZP6DHMXsajcdZYFS3qhpi09JbykNiPSaVCozFsSllC00PzzVkK6P2x9LZ7xMe3mBw/s400/Foto0464.jpg" width="400" /></a></div>
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Ecco la chck tolta dal frigo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiMtk3y4BdJ-LEj3F1j3P_dhR7Fj1dRmMLJ0sqsnmvD4q4IPewT2szIry8z5NWYypD3iO3WqhwzsbtcBhpK-B6z3QHjMzPYJ2TpZcqnx5gM25XVBTKQ2WbGrbhr-G4yi0DCPcDY8jDig/s1600/Foto0465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiMtk3y4BdJ-LEj3F1j3P_dhR7Fj1dRmMLJ0sqsnmvD4q4IPewT2szIry8z5NWYypD3iO3WqhwzsbtcBhpK-B6z3QHjMzPYJ2TpZcqnx5gM25XVBTKQ2WbGrbhr-G4yi0DCPcDY8jDig/s640/Foto0465.jpg" width="640" /></a></div>
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Ed eccola guarnita con i frutti rossi!!!</div>
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Spettacolare per chi ama le cose semplici ma buone!!!</div>
<br />Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com1tag:blogger.com,1999:blog-3939252882744567859.post-56076141427792369422012-04-09T21:53:00.001+02:002020-12-23T17:00:21.888+01:00Torta SpongebobUna torta a forma di Spongebob?!? :-):-):-)<div>Perché no!<br><div style="text-align: right;">
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<span style="text-align: -webkit-auto;">Per il pan di spagna ho usato:</span></div>
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<span style="text-align: -webkit-auto;">10 uova</span></div>
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<span style="text-align: -webkit-auto;">500gr zucchero</span></div>
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<span style="text-align: -webkit-auto;">500gr farina</span></div>
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<span style="text-align: -webkit-auto;">e cosa molto interessante questa volta non ho usato il lievito a differenza </span><br>
<span style="text-align: -webkit-auto;">della torta a calcetto da me realizzata ed è</span></div>
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<span style="text-align: -webkit-auto;">comunque venuto su, ho semplicemente lavorato bene bene le uova!!!</span></div>
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<span style="text-align: -webkit-auto;">In ogni caso il segreto è quello per la buon riuscita del pan di spagna!!!</span></div>
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<span style="text-align: -webkit-auto;">Infine dopo aver bagnato il pan di spagna farcito con la crema</span></div>
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<span style="text-align: -webkit-auto;">ecco la parte più bella...</span></div>
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<span style="text-align: -webkit-auto;">...via con la decorazione Spongebob!!!</span></div>
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da notare l'altezza del PDS !!!</div>
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e dunque, Buon compleanno Stellina!!!</div>
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<span id="goog_673881444"></span><span id="goog_673881445"></span></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0tag:blogger.com,1999:blog-3939252882744567859.post-61151067458227366862012-03-30T18:42:00.000+02:002020-12-23T15:59:30.992+01:00Torta Ferrero Rocher<div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Cari lettori! Oggi la mia giornata è iniziata prestissimo!!!<br>
Alle 6 ero già in piedi grazie al mio piccino che non ne vuole che sapere di dormire!<br>
Ma comunque torniamo a noi, stamattina dicevo mi sono alzata presto! Sapendo che stasera andremo a cena dalla zia e vista l'occasione che finalmente è tornato mio marito e anche mia cognata con la sua piccina dall'ospedale, non ho perso l'occasione di mettermi all'opera e preparare qualcosa di buono... nooo... che dico di superlativo come sapore e gusto... e direi anche una bomba atomica di calorie! Rullo di tamburi, ta ta ra ta!!!! Ecco a voi la mia torta mega Ferrero Rocher!!!!!!!!<br>
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Dunque ho iniziato facendo la base di pan di spagna al cioccolato;<br>
per il pan di spagna ho usato:<br>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">150 g di burro</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">180 g di cioccolato fondente</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">150 g di farina</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">1 pizzico di sale</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">6 uova</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">1 bustina di lievito vanillato</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">(se non lo avete mettete una bustina di vanillina)</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">150 g di zucchero</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">Procedimento:</span></div>
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<span style="background-color: white; color: #3d85c6; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-align: justify;">Sciogliere il cioccolato a bagnomaria. Nel frattempo montiamo il burro con 80 g di zucchero, aggiungiamo quindi i tuorli e sbattiamo il tutto con le fruste. Sempre continuando a mescolare aggiungiamo piano piano il cioccolato fuso e la farina setacciata fino a otterete un impasto omogeneo. Montiamo quindi gli albumi a neve con un pizzico di sale e aggiungiamo il restante zucchero e la vanillina continuando a montare per un minuto.</span></div>
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<span style="color: #3d85c6; font-family: Georgia, 'Times New Roman', serif;">Incorporiamo quindi gli albumi all'impasto un pò per volta fino ad ottenere impasto omogeneo e uniforme, ed infine aggiungiamo il lievito. Versiamo il composto nella teglia imburrata ed infarinata e livelliamolo per bene, facendo attenzione soprattutto ai bordi.</span></div>
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<span style="color: #3d85c6; font-family: Georgia, 'Times New Roman', serif;">Inforniamo il dolce a 170 °C per circa 50 minuti (prova stecchino sempre valida). Appena tolto dal forno facciamo intiepidire la torta nella tortiera per 5 minuti, poi facciamolo raffreddare su una gratella.</span></div>
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questa è la <a href="http://zukkerando.blogspot.it/2012/01/creme-creme-ancora-creme.html" target="_blank">crema Ferrero Rocher</a> </div>
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(ho messo il link così la potete trovare subitissimo sul blog)</div>
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Ed ecco il risultato finale</div>
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</div><br></div>Zuccherando dolce passionehttp://www.blogger.com/profile/00704895225655717277noreply@blogger.com0